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Drying and Roasting of Cocoa and Coffee by Ching Lik Hii (English) Hardcover Boo
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- ISBN-13
- 9781138080973
- Book Title
- Drying and Roasting of Cocoa and Coffee
- ISBN
- 9781138080973
- Publication Year
- 2019
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Drying and Roasting of Cocoa and Coffee
- Item Height
- 234mm
- Publisher
- Taylor & Francis LTD
- Item Width
- 156mm
- Subject
- Engineering & Technology
- Item Weight
- 676g
- Number of Pages
- 356 Pages
關於產品
Product Information
This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stages and also the development of flavor and aroma in the later stages during processing. Hence, qualities of the finished chocolates and coffee powder products are affected greatly by the dried and roasted beans produced. Drying and Roasting of Cocoa and Coffee covers key topics areas ranging from post-harvest processing, equipment selection, physical and chemical changes during processing, flavor development, grading and dried product quality. The book consists of two parts with topics dedicated to the drying/roasting aspects of cocoa and coffee, respectively. Features Provides a comprehensive review on flavor development during cocoa/coffee processing Discusses the impact of processing parameters on cocoa/coffee quality Presents the new trends in drying/roasting techniques and novel technology Examines the concept of coffee quality in light of both paradigms: the traditional coffee and the specialty coffee grading systems No prior knowledge of cocoa and coffee processing is required to benefit from this book, which is written for a variety of readers. It is suitable for undergraduate and postgraduate students, researchers and industrial practitioners/consultants from various domains in the food and beverage industries.
Product Identifiers
Publisher
Taylor & Francis LTD
ISBN-13
9781138080973
eBay Product ID (ePID)
23046604927
Product Key Features
Publication Name
Drying and Roasting of Cocoa and Coffee
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2019
Type
Textbook
Number of Pages
356 Pages
Dimensions
Item Height
234mm
Item Width
156mm
Item Weight
676g
Additional Product Features
Series Title
Advances in Drying Science and Technology
Editor
Ching Lik Hii, Flavio Meira Borem
Country/Region of Manufacture
United Kingdom
賣家提供的物品說明
商業賣家資料
增值稅識別編號：
- GB 324767388
運費與處理費
物品所在地：
London, 英國
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全球
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Arrived safely in cardboard box, quicker than estimate. Many thanks
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great book but almost a week later than est date for delivery
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Book was in good condition, well packed and arrived quickly.