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Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for

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ISBN
9780863189821
Publication Year
1992
Format
Hardcover
Language
English
Book Title
Encyclopedia Herbs, Spices & Flavourings
Item Height
6mm
Author
Elisabeth Ortiz
Publisher
Dorling Kindersley Ltd
Topic
Cooking by Ingredient, Gardening
Item Width
3mm
Number of Pages
288 Pages

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Product Information

This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed. The book covers the entire range of culinary seasonings and flavour enhancers, including edible flowers, roots and grasses; details flavour groupings used to produce authentic ethnic dishes with menu guides and lists of traditional ingredients; revives traditional recipes such as spiced butters, candying and crystallizing, flavoured oils and vinegars, scented sugars and honey. All ingredients are now readily available in UK supermarkets or ethnic food shops. By the author of The Food of Spain and Portugal and The Festive Foods of Mexico and was also a consultant to the Time Life series Foods of the World and Good Cook . Elizabeth Lambert Ortiz has written about food and travel for Taste , A La Carte and Gourmet magazines.

Product Identifiers

Publisher
Dorling Kindersley Ltd
ISBN-13
9780863189821
eBay Product ID (ePID)
91794445

Product Key Features

Book Title
Encyclopedia Herbs, Spices & Flavourings
Author
Elisabeth Ortiz
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Gardening
Publication Year
1992
Number of Pages
288 Pages

Dimensions

Item Height
6mm
Item Width
3mm

Additional Product Features

Title_Author
Elisabeth Ortiz
Country/Region of Manufacture
United Kingdom

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增值稅識別編號:
  • GB 901578627
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