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Panini, Bruschetta & Crostini: Simply Delicious Recipes for Classic Italian Toas
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所在地:Calgary, Alberta, 加拿大
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估計於 6月17日, 一至 6月25日, 二之間送達 運送地點 43230
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- ISBN-13
- 9781849758178
- Book Title
- Panini, Bruschetta & Crostini
- ISBN
- 9781849758178
- Subject Area
- Foreign Language Study, Cooking
- Publication Name
- Panini, Bruschetta and Crostini : Simply Delicious Recipes for Classic Italian Toasted and Open Sandwiches
- Item Length
- 8.3 in
- Publisher
- Ryland Peter's & Small
- Subject
- Courses & Dishes / Sandwiches, Courses & Dishes / Bread, Regional & Ethnic / Italian, Ancient Languages (See Also Latin)
- Publication Year
- 2017
- Type
- Language Course
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8 in
- Item Width
- 6.7 in
- Item Weight
- 19.1 Oz
- Number of Pages
- 144 Pages
關於產品
Product Information
Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means 'little breads' but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket of toasted bread. In Italy you find variations such as tramezzini, stuffed focaccia and filled piadina - all uncomplicated food at its finest. To make these tasty sandwiches there is one important prerequisite - buy the best ingredients you can find. Plunder the food markets for authentic cheeses such as Mozzarella, Fontina, or Provolone and delicious meats such as prosciutto, bresaola and mortadella salami. The golden rule of successful panini making is not to overcomplicate things. Fill your Panini with mouthwatering combinations such as Spicy Salami, Provolone, Artichoke and Peperoncini; Mortadella, Provolone, Giardiniera and Arugula and Pepperoni, Mozzarella, Black Olives and Pesto. Open sandwiches are enjoying a revival so why not enjoy them Italian style? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil. True crostoni (large) or crostini (small) are brushed with olive oil and cooked in the oven or under the grill or fried in olive oil or butter and are perfect as an antipasti or appetizer before an Italian meal. Sample tempting bruschetta toppings from Garlic Mushrooms with Gremolata; Slow-roasted Tomatoes with Salted Ricotta; Goats' Cheese and Sweet Red Peppers and Roasted Artichokes with Pine Nuts. Bite-sized Crostini make perfect party food - try them with all manner of delicious toppings from Prosciutto-wrapped Bocconcini or Smoked Salmon and Lemon Pepper Cream to Tuna, Black Olives, Pine Nuts and Capers. Finally, discover how to take your panini and crostini to the next level with the addition of homemade Italian-style condiments. Simple recipes include Roasted Tomatoes, Caramelized Onions, Basil Pesto and Giardiniera, delicious little sour-sweet pickled vegetables. There is also a recipe for mayonnaise (perfect for dunking your panini in!), meaning you won't be lost for inspiration for ways with these delicious, toasted Italian breads.
Product Identifiers
Publisher
Ryland Peter's & Small
ISBN-10
1849758174
ISBN-13
9781849758178
eBay Product ID (ePID)
228528192
Product Key Features
Publication Name
Panini, Bruschetta and Crostini : Simply Delicious Recipes for Classic Italian Toasted and Open Sandwiches
Format
Hardcover
Language
English
Subject
Courses & Dishes / Sandwiches, Courses & Dishes / Bread, Regional & Ethnic / Italian, Ancient Languages (See Also Latin)
Publication Year
2017
Type
Language Course
Subject Area
Foreign Language Study, Cooking
Number of Pages
144 Pages
Dimensions
Item Length
8.3 in
Item Height
0.8 in
Item Width
6.7 in
Item Weight
19.1 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx818
Copyright Date
2017
Dewey Decimal
641.840945
Dewey Edition
23
Illustrated
Yes
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物品所在地:
Calgary, Alberta, 加拿大
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