第 1/1 張圖片
第 1/1 張圖片
Olive Oil: An Italian Pantry
US $22.41
大約HK$ 174.58
狀況：
全新
全新，未閱讀過和使用過的書籍，狀況完好，不存在缺頁或內頁受損。
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所在地：South El Monte, California, 美國
送達日期：
估計於 9月26日, 四至 9月30日, 一之間送達 運送地點 43230
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30 日退貨. 由買家支付退貨運費.
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物品細節
- 物品狀況
- 全新: 全新，未閱讀過和使用過的書籍，狀況完好，不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
- ISBN
- 9781891267550
- Book Title
- Olive Oil
- Book Series
- Italian Pantry Collection
- Publisher
- Wine Appreciation Guild, The Limited
- Item Length
- 9.4 in
- Publication Year
- 2003
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking, Technology & Engineering, Business & Economics
- Topic
- Food Science, Industries / Agribusiness, Regional & Ethnic / Italian
- Item Weight
- 16 Oz
- Item Width
- 8.5 in
- Number of Pages
- 64 Pages
關於產品
Product Identifiers
Publisher
Wine Appreciation Guild, The Limited
ISBN-10
1891267558
ISBN-13
9781891267550
eBay Product ID (ePID)
5927246
Product Key Features
Book Title
Olive Oil
Number of Pages
64 Pages
Language
English
Publication Year
2003
Topic
Food Science, Industries / Agribusiness, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking, Technology & Engineering, Business & Economics
Book Series
Italian Pantry Collection
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
16 Oz
Item Length
9.4 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
Details of each olive oil Denomination from Riviera Liguri to Vali Trapanesi. Each Italian Pantry book is unique in style, content and recipes. A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns. These books take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region and typical recipes using the distinct produce of that area. The Italian Pantry books are valuable references for culinary students and professionals as they are scholarly and technically informative. Lavish colour photographs of each type of cheese, pasta, olive oil, cured meat and prepared dishes (with recipes), provide a very pleasant browse or read. Details of each olive oil Denomination from Riviera Liguri to Vali Trapanesi.
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