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The Saffron Tales: Recipes from the Persian Kitchen
狀況：
成交價：
GBP 7.19
大約HK$ 71.03
物品細節
- 物品狀況
- Genre
- Cookery
- ISBN
- 9781408868737
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Book Title
- The Saffron Tales: Recipes from the Persian Kitchen
- Item Height
- 246mm
- Publisher
- Bloomsbury Publishing
- Topic
- Food
- Item Width
- 189mm
- Item Weight
- 1058g
- Number of Pages
- 240 Pages
關於產品
Product Information
'This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food' Nigella Lawson 'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi 'Not just a great cookbook but a book full of stories - a love letter to Iran and its people' Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafes of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-13
9781408868737
eBay Product ID (ePID)
221179987
Product Key Features
Book Title
The Saffron Tales: Recipes from the Persian Kitchen
Format
Hardcover
Language
English
Topic
Food
Publication Year
2016
Number of Pages
240 Pages
Dimensions
Item Height
246mm
Item Width
189mm
Item Weight
1058g
Additional Product Features
Country/Region of Manufacture
United Kingdom
賣家提供的物品說明
商業賣家資料
增值稅識別編號：
- GB 901578627
運費與處理費
物品所在地：
Rossendale, 英國
運送地點
全球
排除：
中美洲和加勒比海, 也門, 俄羅斯聯邦, 利比亞, 南美洲, 奧地利, 德國, 愛沙尼亞, 烏克蘭, 瑙魯, 瑞士, 索馬里, 阿富汗
| 運費與處理費 | 運送地點 | 運送方式 | 運送*查看送達備註 |
|---|---|---|---|
| GBP 20.60（大約 HK$ 203.52） | 美國 | 標準運送方式 (Standard Int'l Postage) |
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| 通常會在收到所有款項後的 1 個工作日內發貨。 |
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