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West: The Cookbook by Warren Geraghty (English) Hardcover Book
US $44.48
大約HK$ 346.26
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所在地：Fairfield, Ohio, 美國
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估計於 10月9日, 三至 10月16日, 三之間送達 運送地點 43230
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- ISBN-13
- 9781553653578
- Type
- Does not apply
- ISBN
- 9781553653578
- Book Title
- West : the Cookbook
- Publisher
- Douglas AND Mcintyre (2013) LTD.
- Item Length
- 10 in
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / Canadian, Food, Lodging & Transportation / Restaurants, Courses & Dishes / General
- Item Weight
- 41.1 Oz
- Item Width
- 9 in
- Number of Pages
- 240 Pages
關於產品
Product Identifiers
Publisher
Douglas AND Mcintyre (2013) LTD.
ISBN-10
1553653572
ISBN-13
9781553653578
eBay Product ID (ePID)
71159327
Product Key Features
Book Title
West : the Cookbook
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / Canadian, Food, Lodging & Transportation / Restaurants, Courses & Dishes / General
Publication Year
2009
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
41.1 Oz
Item Length
10 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.509711/33
Synopsis
The first cookbook from the "jewel in Vancouver's culinary crown," one of the best restaurants in North America, and its Michelin-starred chef. West's outstanding contemporary regional cuisine and seamless service have garnered much critical acclaim, including four consecutive wins as Restaurant of the Year from Vancouver Magazine, a prestigious four-star rating by Mobil Travel Guide and recognition as one of the "ten of the best, worldwide" by U.K.'s Sunday Independent. In West: The Cookbook, the creative and passionate crew at the restaurant showcase over one hundred of their best recipes. West's executive chef, Warren Geraghty, offers tantalizing savoury starters and mains that span the seasons, from Scallop-stuffed Morels with English Pea Purï??e and Lobster Essence in summer to West Bacon with Roasted Scallops and Tomato Relish in winter. Compelling desserts, wine pairings featuring a balance of Old World and New World wines, and playful cocktail recipes are also given pride of place in this lavishly illustrated book. Interspersed are vignettes of the members of West's creative team, as well as the story of the restaurant itself, written by Jim Tobler. He also points the spotlight on twelve key regional ingredients., Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here., Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s Sunday Independent . Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too — West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu — it's all right here.
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