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The Art of Making Wine by Anderson, Stanley F.; Hull, Raymond

by Anderson, Stanley F.; Hull, Raymond | PB | VeryGood
狀況：
很好
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... 閱讀更多內容關於物品狀況
庫存 4 件 / 賣出 6 件
價格：
US $4.99
大約HK$ 38.95
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免費 Economy Shipping. 查看詳情— 運送
所在地：Aurora, Illinois, 美國
送達日期：
估計於 6月26日, 三至 6月29日, 六之間送達 運送地點 43230
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eBay 物品編號：372930220244
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物品狀況
很好
曾被閱讀過的書籍，但狀況良好。封面不存在明顯損壞，精裝本書籍含書皮。不存在缺頁或內頁受損，無褶皺或破損，同時也沒有對文字標注/標記，或在留白處書寫內容。內封面上標記可能極少。書籍的磨損和破損程度也很低。 查看所有物品狀況定義會在新視窗或分頁中開啟
賣家備註
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
0452267447
Book Title
Art of Making Wine
Publisher
Penguin Publishing Group
Item Length
7.6 in
Publication Year
1991
Format
Uk-B Format Paperback
Language
English
Item Height
0.5 in
Author
Raymond Hull, Stanley F. Anderson
Genre
Cooking, Référence
Topic
Personal & Practical Guides, Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Reference
Item Weight
5.6 Oz
Item Width
5.3 in
Number of Pages
192 Pages

關於產品

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0452267447
ISBN-13
9780452267442
eBay Product ID (ePID)
794602

Product Key Features

Book Title
Art of Making Wine
Number of Pages
192 Pages
Language
English
Publication Year
1991
Topic
Personal & Practical Guides, Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Reference
Genre
Cooking, Référence
Author
Raymond Hull, Stanley F. Anderson
Format
Uk-B Format Paperback

Dimensions

Item Height
0.5 in
Item Weight
5.6 Oz
Item Length
7.6 in
Item Width
5.3 in

Additional Product Features

Intended Audience
Trade
Grade From
Twelfth Grade
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["UK-B Format Paperback"],"IsChildren":["No"],"Genre":["COOKING","REFERENCE"],"Topic":["Personal & Practical Guides","Reference","Beverages / Alcoholic / Wine","Beverages / Alcoholic / General"],"IsTextBook":["Yes"],"IsFiction":["No"]}
Grade To
UP
Dewey Decimal
641.8/72
Table Of Content
The Art of Making Wine1. Wines and Winemaking 2. Equipment for the Winemaker 3. Ingredients 4. Sugar and Acid Control 5. Let's Make Wine 6. Cooperage 7. Various Operations 8. Common Problems 9. Three Special Wines The Winemaker's Glossary Tables and Conversion Formulas Emergency Guide Wine Ingredients Chart
Synopsis
With more than 100,000 copies in print, The Art of Making Wine is by now the definitive step-by-step guide for the serious amateur or beginning winemaker. Experienced vintners Anderson and Hull provide more than fifty recipes for making any kind of fruit. For the adventurous winemaker, they give guidelines for endless experimentation. Table reds, whites, and roses, sparkling wines, sherries, and Madeiras can be made from grapes; while apples, pears, currants, blackberries, apricots, plums, and figs--even bananas and passion fruit--make delicious fruity wines. You can even experiment with dandelions, rose hips, honey, or herbs. The authors provide details on: Starting your home winery without spending a cent--using easy-to-find household items; Choosing and buying fruit, or using specially marketed concentrates or wine bases; Making a yeast starter; do's and don't's of sugar, acid, and temperature control; measuring alcohol content; Equipment for the more sophisticated winemaker, and all you need to know about bottles, barrels, corks, and racks; Common problems--from musty-smelling wine to exploding bottles--and how to solve them. Whether you are a traditionalist looking for new ideas or a beginner who has suddenly acquired a lot of fruit and needs to use it fast, you are certain to find inspiration here.
ebay_catalog_id
4

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