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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every...

by Green, Aliza | PB | Good
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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... 閱讀更多內容關於物品狀況
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大約HK$ 39.90
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所在地:Aurora, Illinois, 美國
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物品狀況
良好
曾被閱讀過的書籍,但狀況良好。封面有諸如磨痕等在內的極少損壞,但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損,存在極少的褶皺和破損。使用鉛筆標注文字處極少,未對文字標記,無留白處書寫文字。沒有缺頁。 查看所有物品狀況定義會在新視窗或分頁中開啟
賣家備註
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
1931686807
Book Title
Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Book Series
Field Guide Ser.
Item Length
5.9 in
Publisher
Quirk Books
Publication Year
2004
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Aliza Green
Genre
Cooking, Référence
Topic
Personal & Practical Guides, Specific Ingredients / Vegetables, Specific Ingredients / Fruit
Item Width
4.4 in
Item Weight
12.7 Oz
Number of Pages
384 Pages

關於產品

Product Information

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer's shelf, simply flip through the full-color insert until you've found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world's most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping--and dinner--will never be the same again

Product Identifiers

Publisher
Quirk Books
ISBN-10
1931686807
ISBN-13
9781931686808
eBay Product ID (ePID)
30234679

Product Key Features

Book Title
Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author
Aliza Green
Format
Trade Paperback
Language
English
Topic
Personal & Practical Guides, Specific Ingredients / Vegetables, Specific Ingredients / Fruit
Publication Year
2004
Book Series
Field Guide Ser.
Illustrator
Yes
Genre
Cooking, Référence
Number of Pages
384 Pages

Dimensions

Item Length
5.9 in
Item Height
1.1 in
Item Width
4.4 in
Item Weight
12.7 Oz

Additional Product Features

Copyright Date
2004
Target Audience
Trade

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