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Monet's Table: The Cooking Journals of Claude Monet by Joyes, Claire
by Joyes, Claire | HC | Good
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- 物品狀況
- 良好
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- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0671692593
- Book Title
- Monet's Table : the Cooking Journals of Claude Monet
- Original Language
- French
- Publisher
- Simon & Schuster
- Item Length
- 11 in
- Publication Year
- 1990
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Beverages / Alcoholic / General, Regional & Ethnic / International, Regional & Ethnic / French
- Item Weight
- 43 Oz
- Item Width
- 8.5 in
- Number of Pages
- 192 Pages
關於產品
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
0671692593
ISBN-13
9780671692599
eBay Product ID (ePID)
1011975
Product Key Features
Original Language
French
Book Title
Monet's Table : the Cooking Journals of Claude Monet
Number of Pages
192 Pages
Language
English
Topic
Beverages / Alcoholic / General, Regional & Ethnic / International, Regional & Ethnic / French
Publication Year
1990
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
43 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
89-019695
Dewey Edition
20
Dewey Decimal
641.5944
Table Of Content
CONTENTS FOREWORD THE TASTE OF AN ERA A Turn of the Century Table The development of Monet's cuisine The Rotunda Drawing Room The Hoschedes and Chateau de Rottenbourg LIFE AT GIVERNY Pride of Place Creating a home and a retreat from the world Florimond's Kitchen-Garden Imposing order upon nature, for the benefit of the table LIFE WITH MONET AND ALICE The Family Table Domestic life and the daily routine Picnics and Celebration Lunches Rituals to celebrate the rhythm of the seasons Birds of Passage Family excursions and special visitors THE RECIPES Soups -- Eggs -- Sauces -- Appetizers and Side Dishes -- Poultry -- Meat -- Game -- Fish -- Desserts -- Teas -- Jams -- Preserves INDEX General Recipes
Synopsis
A member of Monet's family describes life at Giverny in the painter's day and shares family recipes., The most beautiful cookbook of the decade--and a unique look into the private life of the world's best-loved Impressionist painter--offers readers more than 160 of Monet's best-loved dishes, from Cezanne's bouillabaisse to banana ice cream. 90 4-color and 10 black-and-white photographs.
LC Classification Number
TX719.J6513 1989