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How to Cook Gluten-Free: Over 150 Recipes That Really Work by Barbone, Elizabeth

by Barbone, Elizabeth | Good
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所在地:Aurora, Illinois, 美國
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曾被閱讀過的書籍,但狀況良好。封面有諸如磨痕等在內的極少損壞,但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損,存在極少的褶皺和破損。使用鉛筆標注文字處極少,未對文字標記,無留白處書寫文字。沒有缺頁。 查看所有物品狀況定義會在新視窗或分頁中開啟
賣家備註
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Spiral-bound
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
1891105515
EAN
9781891105517
Publication Year
2012
Format
Spiral
Language
English
Publication Name
How to Cook Gluten-Free : over 150 Recipes That Really Work
Item Height
1.3in
Author
Elizabeth Barbone
Item Length
9.5in
Publisher
Lake Isle Press, Incorporated
Item Width
8.8in
Item Weight
40.2 Oz
Number of Pages
288 Pages

關於產品

Product Information

Gluten-free, plain and simple.Elizabeth Barbone's challenge to herself was to create easy gluten-free recipes that she could make on her busiest day. HOW TO COOK GLUTEN-FREE (Lake Isle Press; March 16, 2012; $27.95) is her answer: a straight-forward, comprehensive guide to gluten-free cooking - a must-have resource with real solutions for real people. Just like her previous well-loved book, Easy Gluten-Free Baking (Lake Isle Press, 2009), Elizabeth's recipes use ingredients that can be found at your local grocery store--nothing too fancy or expensive--so you can put delicious meals on the table without breaking the bank. The recipes have been meticulously tested and perfected, so that in your hands, dishes will come out right every time.

Product Identifiers

Publisher
Lake Isle Press, Incorporated
ISBN-10
1891105515
ISBN-13
9781891105517
eBay Product ID (ePID)
109312145

Product Key Features

Author
Elizabeth Barbone
Publication Name
How to Cook Gluten-Free : over 150 Recipes That Really Work
Format
Spiral
Language
English
Publication Year
2012
Number of Pages
288 Pages

Dimensions

Item Length
9.5in
Item Height
1.3in
Item Width
8.8in
Item Weight
40.2 Oz

Additional Product Features

Lc Classification Number
Rm237.86.B3685 2011
Reviews
"As a scientist in the kitchen, it's always fascinating to follow along with the experiments of other kitchen tinkerers, particularly those working under a completely different set of constraints. Elizabeth Barbone's writing and recipes for the gluten-free diet are consistently well-researched, comprehensive, sprinkled with fun, relevant, personal anecdotes, and, most importantly, are downright delicious-sounding."-- J. Kenji Lopez-Alt, Managing Editor of SeriousEats.com and author of The Food Lab, March, 2012
Copyright Date
2011
Target Audience
Trade
Topic
Health & Healing / Allergy, Health & Healing / Gluten-Free
Lccn
2011-941417
Dewey Decimal
641.3
Dewey Edition
23
Illustrated
Yes
Genre
Cooking

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Great stuff to sell, well packaged, good communication, thanks a lot!
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