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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking...

by Rosenberg, Judy | PB | VeryGood
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May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... 閱讀更多內容關於物品狀況
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所在地:Aurora, Illinois, 美國
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物品狀況
很好
曾被閱讀過的書籍,但狀況良好。封面不存在明顯損壞,精裝本書籍含書皮。不存在缺頁或內頁受損,無褶皺或破損,同時也沒有對文字標注/標記,或在留白處書寫內容。內封面上標記可能極少。書籍的磨損和破損程度也很低。 查看所有物品狀況定義會在新視窗或分頁中開啟
賣家備註
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0761106332
Book Title
Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Item Length
10in
Publisher
Workman Publishing Company, Incorporated
Publication Year
1991
Format
Trade Paperback
Language
English
Item Height
0.6in
Author
Judy Rosenberg
Features
Revised
Genre
Cooking
Topic
Courses & Dishes / Pastry, Methods / Baking, Courses & Dishes / Cookies
Item Width
7in
Item Weight
19.1 Oz
Number of Pages
256 Pages

關於產品

Product Information

They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in Rosie's Bakery are hands-down the best you'll ever taste. And aren't you worth the treat? A nationally celebrated baker from Boston, Judy Rosenberg shares 200 of her recipes, including Pieces of Cakes: Rosie's Famous Sour Cream Chocolate Layer Cake, The Queen Raspberry, The Velvet Underground. The Smart Cookies: Orange-Pecan-Chocolate Chip Cookies, Gingersnappers, Sunken Kisses, Very Short Shortbread Cookies. The Harvard Squares: Extra Extra Fudgy Brownies, Chunky Chocolate Bars, Honeypots, Linzer Bars. The Cutie Pies: All-American Apple Pie, Blueberry-Plum Crumb Pie, Nectarine Synergie, Raspberry Chiffon Pie. And The Old Smoothies: Bourbon Bread Pudding, Pumpkin Caramel Custard, Truffle SoufflS. Along the way, the author proves to be a trusted and knowledgeable guide who reveals almost all the hard-won secrets of her baking success. She lists her five basic rules of baking, and gives instructions on how to mix, bake, remove, serve, and store every different kind of baked good-from angel food cakes to filled pastry cookies. Winner of a 1991 IACP/Julia Child Cookbook Award. 181,000 copies in print.

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761106332
ISBN-13
9780761106333
eBay Product ID (ePID)
679691

Product Key Features

Book Title
Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Author
Judy Rosenberg
Format
Trade Paperback
Language
English
Features
Revised
Topic
Courses & Dishes / Pastry, Methods / Baking, Courses & Dishes / Cookies
Publication Year
1991
Genre
Cooking
Number of Pages
256 Pages

Dimensions

Item Length
10in
Item Height
0.6in
Item Width
7in
Item Weight
19.1 Oz

Additional Product Features

Edition Description
Revised Edition
Table of Content
INTRODUCTION Meet Rosie CHAPTER ONE Common Sense Baking How to stock your pantry and your equipment shelves for first-rate baking. CHAPTER TWO Piece of Cake Make the very best layer and bundt cakes, sponge cakes and jelly-rolls. Complete batter and frosting information, plus Rosie's Famous Chocolate Sour-Cream Cake Layers, Velvet Underground Cake, Cold Fudge Sundae Cake, Snow Queen Cake, Pineapple Upside-Down Cake, Bittersweet Orange Cake with a Lemon Glaze, and Poppy-Seed Pound Cake (to name a few). CHAPTER THREE Smart Cookies Drop cookies, cakelike cookies, rolled cookies, filled cookies -- choose from an array of fabulous favorites. Chocolate Chip Cookies, Soho Globs, Peanut Butter Cookies, Sunken Kisses, Crispy Orange-Oatmeal Wafers, Maya Pies, Pecan Crunchies, Very Short Shortbread, and more. CHAPTER FOUR Harvard Squares All the best brownies and other bars, including Rosie's Award-Winning Brownies, Chocolate Orgasms, Boom Booms, Congo Bars, Orange Birthday Cake Bars, Cherry Cheesecake Bars, Walnut Dream Bars, Rhubarb Bars, Jam Sandwiches, and Dutch Butter Bars. CHAPTER FIVE Cutie Pies Plus Tarts and Baked Fruit Desserts Tips to help take the anxiety out of pie-crust making, plus favorites like an All-American Apple Pie, Sour Cherry Tart, Blueberry-Plum Crumb Pie, Nectarine Synergy, Lemon-Raisin Pie, Pecan Pie, Chocolate-Bourbon Pecan Pie, Deep-Dish Pumpkin Pie, Florida Lime Pie, Banana Custard Pie, and Crucheon's Fudge Pie. CHAPTER SIX The Old Smoothies Stove-top puddings, creamy custards, and mousses, including Daddy's Oedipal Chocolate Pudding, Butterscotch Pudding, Creamy Stove-Top Rice Pudding, Peaches 'n' Cream Custard, Truffle Souffle, Chocolate Bread Pudding, Apple Bread Pudding with Vanilla Sauce, and Noodle Kugel. IndeX
Lccn
91-050380
Intended Audience
Trade
Illustrated
Yes

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Good old fashioned recipes for tasty desserts.
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