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Italian Home Cooking: 125 Recipes to Comfort Your Soul by Julia della Croce

by Julia della Croce | HC | Acceptable
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賣家備註
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
9781906868277
Book Title
Italian Home Cooking : 125 Recipes to Comfort Your Soul
Item Length
10.4in
Publisher
Octopus
Publication Year
2010
Format
Hardcover
Language
English
Item Height
0.8in
Author
Julia Della Croce
Genre
Cooking
Topic
Regional & Ethnic / Italian, Seasonal
Item Width
9.3in
Item Weight
39.8 Oz
Number of Pages
224 Pages

關於產品

Product Information

This book is an homage to traditional and classic Italian home cooking, and to the kitchens of the Italian people who have developed Italian cooking through the centuries and across oceans to new worlds. In America, we call it comfort food. The Italians call it cucina casalinga, home cuisine. In Italy, comfort food is a highly evolved art form, and this book includes recipes from the author's own family of devoted cooks-from appetizers and soups, to salads and meats, from pastas to desserts and even food for children.

Product Identifiers

Publisher
Octopus
ISBN-10
1906868271
ISBN-13
9781906868277
eBay Product ID (ePID)
102784155

Product Key Features

Book Title
Italian Home Cooking : 125 Recipes to Comfort Your Soul
Author
Julia Della Croce
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Italian, Seasonal
Publication Year
2010
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
10.4in
Item Height
0.8in
Item Width
9.3in
Item Weight
39.8 Oz

Additional Product Features

Reviews
There remains a central difference between home cooking--comfort food--and professional cooking, notes Croce (The Classic Italian Cookbook). Cucina casalinga is casual and relaxed, designed to sustain the body and uplift the spirit. The James Beard-award winner puts her money where her mouth is with a lively focus on the sustaining, casual, even homely appetizers, pastas, entrees, and desserts discovered during her time in Italy or handed down from her Italian antecedents. Christopher Hirsheimer's sensuous photography makes recipes as diverse as Carrot and Fennel Soup and Angry Lobsters pop off the page. Wide-ranging enough to be comprehensive yet focused enough to be selective, Croce organizes her effort into 10 chapters, ranging from Welcoming Dishes, like Sage Leaves and Zucchini Blossoms or her Pissaladella pizza-like flatbread, to For the Love of Vegetables, such as Potatoes Schiscionera from Sardinia, to the especially notable Baby's First Food, making it a great choice for parents. Croce often brings family lore into the mix, reminding readers that her knowledge comes from the source: Italians cooking authentic Italian food. Her latest is a keeper. Photos. (Oct.)
Target Audience
Trade

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