第 1/1 張圖片
第 1/1 張圖片
How to Dress an Egg: Surprising and Simple Ways to Cook Dinner
by Baldwin, Ned; Kaminsky, Peter | HC | Good
ThriftBooks
- （3697651）
US $5.42
大約HK$ 42.22
狀況：
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... 閱讀更多內容關於物品狀況
良好
曾被閱讀過的書籍，但狀況良好。封面有諸如磨痕等在內的極少損壞，但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損，存在極少的褶皺和破損。使用鉛筆標注文字處極少，未對文字標記，無留白處書寫文字。沒有缺頁。
庫存 2 件
運費：
免費 Economy Shipping.
所在地：Aurora, Illinois, 美國
送達日期：
估計於 9月26日, 四至 9月28日, 六之間送達 運送地點 43230
退貨：
30 日退貨. 由賣家支付退貨運費.
保障：
請參閱物品說明或聯絡賣家以取得詳細資料。閱覽全部詳情查看保障詳情
（不符合「eBay 買家保障方案」資格）
安心購物
物品細節
- 物品狀況
- 良好
- 賣家備註
- Binding
- Hardcover
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781328521835
- Book Title
- How to Dress an Egg : Surprising and Simple Ways to Cook Dinner
- Publisher
- HarperCollins
- Item Length
- 10.1 in
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, Regional & Ethnic / American / General, Specific Ingredients / Dairy, General, Methods / General
- Item Weight
- 38.3 Oz
- Item Width
- 8.2 in
- Number of Pages
- 272 Pages
關於產品
Product Identifiers
Publisher
HarperCollins
ISBN-10
1328521834
ISBN-13
9781328521835
eBay Product ID (ePID)
27038461748
Product Key Features
Book Title
How to Dress an Egg : Surprising and Simple Ways to Cook Dinner
Number of Pages
272 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / General, Specific Ingredients / Dairy, General, Methods / General
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
38.3 Oz
Item Length
10.1 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-040521
Reviews
"One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to their meals." --Library Journal "Instills confidence, and even injects a bit of fun into the food preparation." -- Booklist, "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52, "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio, "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "Instills confidence, and even injects a bit of fun into the food preparation." -- Booklist
Synopsis
Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes, Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That's the premise of this book. Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no reason why anyone else can't do the same. By showcasing one ingredient per method, Baldwin introduces all the skills a cook will ever need to prepare endless pleasurable meals. Get a big, beefy hit from a hanger steak by cooking it in the oven; master salad-making with leafy greens; grill fillets of sea bass for crispy skin and moist flesh; roast an explosively juicy chicken (the secret is to cook it on the floor of the oven); bake leeks to soft perfection; and more. Each dish is elaborated on in different ways to expand the technique into unlikely, inventive recipes that are jumping-off points for endless creativity.
LC Classification Number
TX737.B383 2020
賣家提供的物品說明
賣家信用評價 （5,350,756）
- e***h (147)- 買家留下的信用評價。過去 1 個月購買已獲認證Great book item in good condition
- i***p (2187)- 買家留下的信用評價。過去 1 個月購買已獲認證Smooth transaction. Thank you.
- s***t (19)- 買家留下的信用評價。過去 1 個月購買已獲認證A+ Seller