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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More

by Whelan, Jack | PB | Acceptable
狀況：
尚可
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... 閱讀更多內容關於物品狀況
庫存 2 件
價格：
US $13.62
大約HK$ 106.29
運費：
免費 Economy Shipping. 查看詳情— 運送
所在地：Aurora, Illinois, 美國
送達日期：
估計於 6月25日, 二至 6月28日, 五之間送達 運送地點 43230
估計送達日期 — 會在新視窗或分頁中開啟考慮到賣家的處理時間、寄出地郵遞區碼、目的地郵遞區碼、接收包裹時間，並取決於所選的運送方式以及收到全部款項全部款項 — 會在新視窗或分頁中開啟的時間。送達時間會因時而異，尤其是節日。
退貨：
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eBay 物品編號：374873762051
上次更新時間： 2024-06-21 17:36:06查看所有版本查看所有版本

物品細節

物品狀況
尚可
書籍有明顯的磨損。封面可能存在損壞但不影響完整性。封皮可能略微受損但依舊完整無缺。可能存在留白書寫文字、標注和標記文字，但沒有缺頁或任何會對文字的清晰度或可理解性造成影響。 查看所有物品狀況定義會在新視窗或分頁中開啟
賣家備註
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781550173024
Book Title
Smoking Salmon and Trout : Plus Canning, Freezing, Pickling and more
Publisher
Harbour Publishing Company, The Limited
Item Length
6.2 in
Publication Year
2003
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Jack Whelan
Features
Revised
Genre
Cooking
Topic
Specific Ingredients / Seafood, Methods / General, Methods / Canning & Preserving
Item Weight
15.6 Oz
Item Width
8.5 in
Number of Pages
230 Pages

關於產品

Product Identifiers

Publisher
Harbour Publishing Company, The Limited
ISBN-10
1550173022
ISBN-13
9781550173024
eBay Product ID (ePID)
2734838

Product Key Features

Book Title
Smoking Salmon and Trout : Plus Canning, Freezing, Pickling and more
Number of Pages
230 Pages
Language
English
Publication Year
2003
Topic
Specific Ingredients / Seafood, Methods / General, Methods / Canning & Preserving
Features
Revised
Illustrator
Yes
Genre
Cooking
Author
Jack Whelan
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
15.6 Oz
Item Length
6.2 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
Reviews
"Whelan may have died twenty years ago, but his book seems immortal..." - Cherie Thiessen, Mariner Life, "...a fasinating little book that, with 400 photos, and highly detailed text, demystifies the preserving techniques behind everything from lox to caviar." - Angela Murrils, Georgia Straight, "...a fasinating little book that, with 400 photos, and highly detailed text, demystifies the preserving techniques behind everything from lox to caviar." -Angela Murrils, Georgia Straight, "Whelan...pursued many interests, none with more passion than catching and preparing fish." -The Mail-Star, "Whelan...pursued many interests, none with more passion than catching and preparing fish." - The Mail-Star, "Whelan may have died twenty years ago, but his book seems immortal..." -Cherie Thiessen, Mariner Life
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Methods / Canning & Preserving","Specific Ingredients / Seafood","Methods / General"],"IsTextBook":["No"],"IsFiction":["No"]}
Edition Description
Revised edition
Synopsis
Find out how to get the most from your catch with Smoking Salmon and Trout . With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens. There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author., Find out how to get the most from your catch with Smoking Salmon and Trout . With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens.There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author.
Copyright Date
2003
ebay_catalog_id
4

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