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Sausage by Fletcher, Nichola; DK Publishing; Dk

by Fletcher, Nichola; DK Publishing; Dk | HC | Good
狀況:
良好
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... 閱讀更多內容關於物品狀況
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US $5.54
大約HK$ 43.26
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所在地:Aurora, Illinois, 美國
送達日期:
估計於 6月17日, 一6月20日, 四之間送達 運送地點 43230
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物品狀況
良好
曾被閱讀過的書籍,但狀況良好。封面有諸如磨痕等在內的極少損壞,但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損,存在極少的褶皺和破損。使用鉛筆標注文字處極少,未對文字標記,無留白處書寫文字。沒有缺頁。 查看所有物品狀況定義會在新視窗或分頁中開啟
賣家備註
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
075668983X
Book Title
Sausage
Item Length
9.6 in
Publisher
Dorling Kindersley Publishing, Incorporated
Publication Year
2012
Format
Hardcover
Language
English
Item Height
0.8 in
Author
Dorling Kindersley Publishing Staff
Genre
Cooking
Topic
Specific Ingredients / Meat
Item Width
8.1 in
Item Weight
31.4 Oz
Number of Pages
224 Pages

關於產品

Product Information

"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Famous sausages from each region are celebrated, and classic recipes such as fabada and cassoulet are included so home cooks can expand their repertoire. "Sausage" tells you everything you need to know about the different types and flavors of sausage, and how to buy, store, and serve them. For real aficionados, there is even direction on how to make your own salamis and sausages, and how to salt your own bacon. This is a perfect book for foodies, cooks, eaters, kitchen experimenters, backyard BBQ masters, and anyone who'd like to elevate their knowledge and appreciation of tube steaks the world over. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes "

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
075668983x
ISBN-13
9780756689834
eBay Product ID (ePID)
22038733785

Product Key Features

Book Title
Sausage
Author
Dorling Kindersley Publishing Staff
Format
Hardcover
Language
English
Topic
Specific Ingredients / Meat
Publication Year
2012
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
9.6 in
Item Height
0.8 in
Item Width
8.1 in
Item Weight
31.4 Oz

Additional Product Features

Lc Classification Number
Tx749.5.S28f58 2012
Reviews
"If you're a sausage aficionado, you'll want to get your hands on Sausage . If you don't have an appetite for sausage, this book might give you one… In all, the book is a valuable addition to any meat-lover's or cook's collection." Chicago Tribune
Target Audience
Trade

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