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Sushi Art Cookbook: The Complete Guide to Kazari Sushi by Kawasumi, Ken
by Kawasumi, Ken | HC | Acceptable
狀況：
“Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ”... 閱讀更多內容關於物品狀況
運費：
所在地：Aurora, Illinois, 美國
送達日期：
估計於 6月15日, 六至 6月18日, 二之間送達 運送地點 43230
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物品細節
- 物品狀況
- 尚可
- 賣家備註
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9784805314371
- Book Title
- Sushi Art Cookbook : the Complete Guide to Kazari Sushi
- Item Length
- 10 in
- Publisher
- Tuttle Publishing
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking, Humor
- Topic
- Topic / Cultural, Ethnic & Regional, Regional & Ethnic / Japanese, Specific Ingredients / Seafood
- Item Width
- 8 in
- Item Weight
- 29 Oz
- Number of Pages
- 128 Pages
關於產品
Product Information
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes. Author Ken Kawasumi -- principal lecturer at the Japanese Sushi Institute -- is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful -- whatever suits the occasion. A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: How to prepare your ingredients, including delicious sushi rice How to assemble, roll, press, and cut Sushi correctly How to arrange ingredients for amazing cross-section imagery . Anyone can create these simple-to-sophisticated sushi recipes and designs: Chrysanthemum Bunny Clown Smiley-Face Panda Cherry Blossom Guitar Penguin Bonsai Tree Samurai and much more. "Rich in mouth-watering illustrations and attentive to details, yet never overburdening its readers, the Sushi Art Book is a perfect guide for sushi aficionados and chefs alike." Japan Reference blog *300,000 monthly visitors "This is a very beautiful cookbook produced on heavy, glossy paper stock with hundreds of thumbnail photos, many of which are part of a series of step-by-step instructions." Manhattan Book Review *15,000 monthly visitors " This fun and instructive guide from Kawasumi, one of Japan's most highly acclaimed sushi chefs and a principal lecturer at the Japanese Sushi Institute, teaches home cooks to create exquisite maki and sushi that are almost too striking to eat ... Kawasumi has provided an excellent guide that's perfect for those looking to step up their sushi game ." Publishers Weekly
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
4805314370
ISBN-13
9784805314371
eBay Product ID (ePID)
234255829
Product Key Features
Book Title
Sushi Art Cookbook : the Complete Guide to Kazari Sushi
Format
Hardcover
Language
English
Topic
Topic / Cultural, Ethnic & Regional, Regional & Ethnic / Japanese, Specific Ingredients / Seafood
Publication Year
2017
Illustrator
Yes
Genre
Cooking, Humor
Number of Pages
128 Pages
Dimensions
Item Length
10 in
Item Height
0.7 in
Item Width
8 in
Item Weight
29 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx747.K395 2017
Reviews
" Sushi Art Cookbook gives traditional sushi an innovative new spin, showing us how to prepare rice, fish, nori (seaweed) and vegetables and transform them into edible works of art. Ken Kawasumi is clearly an artist and a chef, as every recipe is visually delightful, yielding results that look almost too beautiful to eat." -- Nichi Bei Weekly, This is a very beautiful cookbook produced on heavy, glossy paper stock with hundreds of thumbnail photos, many of which are part of a series of step-by-step instructions. -- Manhattan Book Review, "This is a very beautiful cookbook produced on heavy, glossy paper stock with hundreds of thumbnail photos, many of which are part of a series of step-by-step instructions." -- Manhattan Book Review, " Sushi Art Cookbook is a joy for connoisseurs to browse, and a must-have"" for anyone interested in trying their hand at creating sushi! Highly recommended."" -- Midwest Book Review ", "Rich in mouth-watering illustrations and attentive to details, yet never overburdening its readers, the Sushi Art Book is a perfect guide for sushi aficionados and chefs alike." -- Japan Reference blog, Sushi Art Cookbook gives traditional sushi an innovative new spin, showing us how to prepare rice, fish, nori (seaweed) and vegetables and transform them into edible works of art. Ken Kawasumi is clearly an artist and a chef, as every recipe is visually delightful, yielding results that look almost too beautiful to eat. -- Nichi Bei Weekly, Everything your customers need to know is provided in well-organized form, from basic ingredients to basic tools and techniques to instructions for arranging sushi on serving platters. Great ideas for special occasions or just to impress friends! -- Retailing Insight, Rich in mouth-watering illustrations and attentive to details, yet never overburdening its readers, the Sushi Art Book is a perfect guide for sushi aficionados and chefs alike. -- Japan Reference blog, This fun and instructive guide from Kawasumi, one of Japan's most highly acclaimed sushi chefs and a principal lecturer at the Japanese Sushi Institute, teaches home cooks to create exquisite maki and sushi that are almost too striking to eat ... Kawasumi has provided an excellent guide that's perfect for those looking to step up their sushi game. -- Publishers Weekly, " Sushi Art Cookbook is a joy for connoisseurs to browse, and a "must-have" for anyone interested in trying their hand at creating sushi! Highly recommended." -- Midwest Book Review, "Everything your customers need to know is provided in well-organized form, from basic ingredients to basic tools and techniques to instructions for arranging sushi on serving platters. Great ideas for special occasions or just to impress friends!" -- Retailing Insight, "This fun and instructive guide from Kawasumi, one of Japan's most highly acclaimed sushi chefs and a principal lecturer at the Japanese Sushi Institute, teaches home cooks to create exquisite maki and sushi that are almost too striking to eat ... Kawasumi has provided an excellent guide that's perfect for those looking to step up their sushi game." -- Publishers Weekly
Copyright Date
2017
Lccn
2019-300118
Dewey Decimal
641.82
Dewey Edition
23
賣家提供的物品說明
運費與處理費
物品所在地：
Aurora, Illinois, 美國
運送地點
不丹, 中國, 中國台灣, 中國澳門, 中國香港, 中非共和國, 丹麥, 乍德, 也門, 亞塞拜疆共和國, 亞美尼亞, 以色列, 伊拉克, 伯利茲, 佛得角群島, 保加利亞, 克羅地亞共和國, 全球, 冰島, 列支敦士登, 利比利亞, 剛果共和國, 剛果民主共和國, 加拿大, 加納, 加蓬共和國, 匈牙利, 南非, 南韓, 博茨瓦納, 卡塔爾, 印尼, 印度, 危地馬拉, 厄瓜多爾, 厄立特里亞, 吉布提, 吉爾吉斯, 哈薩克, 哥倫比亞, 哥斯達黎加, 喀麥隆, 圖瓦盧, 土庫斯安德凱科斯群島, 土庫曼, 土耳其, 圭亞那, 坦桑尼亞, 埃及, 埃塞俄比亞, 基里巴斯, 塔吉克, 塞內加爾, 塞拉利昂, 塞浦路斯, 塞爾維亞, 塞舌爾, 墨西哥, 多哥, 多明尼加, 多明尼加共和國, 奧地利, 孟加拉, 安哥拉, 安圭拉島, 安提瓜和巴布達, 安道爾, 寮國, 尼加拉瓜, 尼日利亞, 尼日爾, 尼泊爾, 巴哈馬, 巴基斯坦, 巴布亞新畿內亞, 巴拉圭, 巴拿馬, 巴林, 巴西, 布基納法索, 布隆迪, 希臘, 帛琉, 幾內亞, 幾內亞比索, 庫克群島, 德國, 意大利, 愛沙尼亞, 愛爾蘭, 所羅門群島, 拉脫維亞, 挪威, 捷克共和國, 摩洛哥, 摩爾多瓦, 摩納哥, 斐濟, 斯威士蘭, 斯洛伐克, 斯洛文尼亞, 斯瓦爾巴群島和揚馬延島, 斯里蘭卡, 新加坡, 日本, 智利, 柬埔寨, 格恩西島, 格陵蘭, 格雷納達, 格魯吉亞, 梵蒂岡, 比利時, 毛里求斯, 汶萊, 沙特阿拉伯, 法國, 波多黎各, 波斯尼亞和黑塞哥維那, 波蘭, 泰國, 津巴布韋, 洪都拉斯, 海地, 湯加, 澤西島, 澳洲, 烏干達, 烏拉圭, 烏茲別克, 牙買加, 特里尼達和多巴哥, 玻利維亞, 瑙魯, 瑞典, 瑞士, 瓦利斯和富圖納群島, 瓦努阿圖, 甘比亞, 白俄羅斯, 百慕達群島, 盧旺達, 盧森堡, 直布羅陀, 福克蘭群島（馬爾維納斯）, 科威特, 科特迪瓦（象牙海岸）, 秘魯, 突尼斯, 立陶宛, 米克羅尼西亞, 約旦, 納米比亞, 紐埃, 紐西蘭, 索馬里, 羅馬尼亞, 美屬薩摩亞, 美屬處女島, 聖基茨-尼維斯, 聖文森和格瑞那丁, 聖皮耶與密克隆群島, 聖盧西亞, 聖赫倫那島, 聖馬力諾, 肯亞, 芬蘭, 英國, 英屬維爾京群島, 茅利塔尼亞, 荷屬安地列斯群島, 荷蘭, 莫桑比克, 菲律賓, 萊索托, 葛摩, 葡萄牙, 蒙古, 蒙特色拉特島, 薩爾瓦多, 蘇里南, 西撒哈拉, 西班牙, 西薩摩亞, 貝寧, 贊比亞, 赤道幾內亞, 越南, 開曼群島, 關島, 阿富汗, 阿拉伯聯合酋長國, 阿曼, 阿根廷, 阿爾及利亞, 阿爾巴尼亞, 阿魯巴, 馬來西亞, 馬其頓, 馬拉維, 馬爾代夫, 馬約特島, 馬紹爾群島, 馬耳他, 馬達加斯加, 馬里, 黎巴嫩, 黑山
排除：
俄羅斯聯邦, 利比亞, 委內瑞拉, 巴貝多, 新喀里多尼亞, 法屬圭亞那, 法屬玻里尼西亞, 烏克蘭, 瓜德羅普島, 留尼汪島, 馬提尼克島
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| 免運費 | 美國 | Economy Shipping | 估計於 6月15日, 六至 6月18日, 二之間送達 運送地點 43230 |
| US $15.99（大約 HK$ 124.92） | 美國 | Expedited Shipping | 估計於 6月14日, 五至 6月15日, 六之間送達 運送地點 43230 |
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