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Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]

狀況：
很好
“Light shelf wear only. Great condition. See photos.”
價格：
US $19.95
大約HK$ 155.85
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所在地：Pleasant Garden, North Carolina, 美國
送達日期：
估計於 6月13日, 四至 6月17日, 一之間送達 運送地點 43230
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eBay 物品編號：375417126169

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物品狀況
很好
曾被閱讀過的書籍，但狀況良好。封面不存在明顯損壞，精裝本書籍含書皮。不存在缺頁或內頁受損，無褶皺或破損，同時也沒有對文字標注/標記，或在留白處書寫內容。內封面上標記可能極少。書籍的磨損和破損程度也很低。 查看所有物品狀況定義會在新視窗或分頁中開啟
賣家備註
“Light shelf wear only. Great condition. See photos.”
Literary Movement
Modernism
ISBN
9781607746997
Book Title
Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Item Length
9.3 in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2015
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Naoko Takei Moore, Kyle Connaughton
Genre
Cooking
Topic
Regional & Ethnic / Japanese, Regional & Ethnic / Asian, Methods / Special Appliances
Item Width
9.3 in
Item Weight
48.3 Oz
Number of Pages
328 Pages

關於產品

Product Information

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot ( donabe ) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe , Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607746999
ISBN-13
9781607746997
eBay Product ID (ePID)
211832310

Product Key Features

Book Title
Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Author
Naoko Takei Moore, Kyle Connaughton
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Japanese, Regional & Ethnic / Asian, Methods / Special Appliances
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Number of Pages
328 Pages

Dimensions

Item Length
9.3 in
Item Height
1.1 in
Item Width
9.3 in
Item Weight
48.3 Oz

Additional Product Features

Lc Classification Number
Tx825.5.M66 2015
Reviews
"Donabe represents so much more than simply cooking food. It's the creation of an experience that is completely unique, one that brings together the people you love in a moment that not only will satisfy your appetite, but nourishes your soul. This book will feed your spirit for years to come." -Morgan Spurlock, Filmmaker, Foodie & Donabe Enthusiast
Table of Content
Contents Preface xi Introduction 1 1: Classic-Style Donabe 51 2: Double-Lid Donabe Rice Cooker 93 3: Donabe for Soup and Stew 139 4: Donabe Steamer 177 5: Tagine -Style Donabe 213 6: Donabe Smoker 247 7: Dashi, Sauces, and Condiments 273 Glossary 288 Kitchen Tools 296 Resources 299 Acknowledgments 300 Index 302
Copyright Date
2015
Target Audience
Trade
Lccn
2015-013759
Dewey Decimal
641.589
Dewey Edition
23

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