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Seminole Indian Recipes, Paperback by Lafray, Joyce, Brand New, Free shipping...

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所在地：Jessup, Maryland, 美國
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ISBN
9780942084429
Book Title
Seminole Indian Recipes
Item Length
8.5in
Publisher
University Press of Florida
Publication Year
2017
Format
Trade Paperback
Language
English
Item Height
0.1in
Author
Joyce Lafray
Genre
Cooking, History, Social Science
Topic
Regional & Ethnic / Native American, General, Ethnic Studies / Native American Studies, Regional & Ethnic / American / Southern States, Native American
Item Width
5.5in
Item Weight
2.3 Oz
Number of Pages
38 Pages

關於產品

Product Information

Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Semi¬nole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, heart of palm, and guava were important parts of delicious feasts across the state. Learn how you can use easy-to-find ingredients-pumpkin, corn¬meal, bacon, and beef-to make unique and satisfying dishes, such as seafood corn pudding and hom¬iny, in just a few steps. Or try your hand at wilder fare like rosella muffins, chilled seagrape soup, swamp cabbage salad, and sassafras jelly. Adventur¬ous palates will delight in seasoned fried frog legs, roast rabbit with corn stuffing, and even two variations of alligator tail steak. Seminole Indian Recipes includes southern favorites that have stood the test of time, such as hushpuppies and fried green tomatoes, alongside meals re-created from history. With pancakes, breads, fritters, stews, and puddings, these authentic Florida flavors are perfect for breakfast, lunch, dinner, and dessert

Product Identifiers

Publisher
University Press of Florida
ISBN-10
094208442x
ISBN-13
9780942084429
eBay Product ID (ePID)
14038676860

Product Key Features

Book Title
Seminole Indian Recipes
Author
Joyce Lafray
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Native American, General, Ethnic Studies / Native American Studies, Regional & Ethnic / American / Southern States, Native American
Publication Year
2017
Genre
Cooking, History, Social Science
Number of Pages
38 Pages

Dimensions

Item Length
8.5in
Item Height
0.1in
Item Width
5.5in
Item Weight
2.3 Oz

Additional Product Features

Lc Classification Number
Tx715.L16 2017
Copyright Date
1996
Lccn
2017-276757
Dewey Decimal
641.5973
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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