Sausage Products Technology: Food Technology Review No.39
US $16.43
大約HK$ 127.90
狀況:
很好
曾被閱讀過的書籍,但狀況良好。封面不存在明顯損壞,精裝本書籍含書皮。不存在缺頁或內頁受損,無褶皺或破損,同時也沒有對文字標注/標記,或在留白處書寫內容。內封面上標記可能極少。書籍的磨損和破損程度也很低。
運費:
免費 Standard Shipping.
所在地:Grand Rapids, MI, 美國
送達日期:
估計於 9月28日, 六至 10月1日, 二之間送達 運送地點 43230
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安心購物
物品細節
- 物品狀況
- Artist
- Endel Karmas
- ISBN
- 9780815506461
- EAN
- 9780815506461
- Publication Year
- 1977
- Format
- Hardcover
- Language
- English
- Book Title
- Sausage Products Technology
- Illustrator
- Yes
- Book Series
- Food Technology Review Ser.
- Publisher
- Elsevier Science & Technology Books
- Genre
- Business & Economics
- Topic
- Industries / Agribusiness
- Number of Pages
- Xi, 317 Pages
關於產品
Product Identifiers
Publisher
Elsevier Science & Technology Books
ISBN-10
0815506465
ISBN-13
9780815506461
eBay Product ID (ePID)
4625484
Product Key Features
Topic
Industries / Agribusiness
Publication Year
1977
Book Title
Sausage Products Technology
Number of Pages
Xi, 317 Pages
Language
English
Illustrator
Yes
Genre
Business & Economics
Book Series
Food Technology Review Ser.
Format
Hardcover
Additional Product Features
LCCN
76-047276
Series Volume Number
No. 39
LC Classification Number
TS1974.S3K38
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賣家信用評價 (6,310)
- s***2 (2648)- 買家留下的信用評價。過去 1 個月購買已獲認證Excellent item. Good shipping. Thanks
- s***a (2)- 買家留下的信用評價。過去 1 個月購買已獲認證Item was in described condition and shipped promptly.
- j***i (3756)- 買家留下的信用評價。過去 1 個月購買已獲認證Arrived just fine. Thanks.