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Testing and Analysis of Gmo-containing Foods and Feed, Hardcover by Mahgoub, ...

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Book Title
Testing and Analysis of Gmo-containing Foods and Feed
ISBN
9781138036383
Publication Name
Testing and Analysis of Gmo-Containing Foods and Feed
Item Length
10.2in
Publisher
CRC Press LLC
Series
Food Analysis and Properties Ser.
Publication Year
2018
Type
Textbook
Format
Hardcover
Language
English
Item Height
1in
Author
Leo M. L. Nollet
Item Width
7.3in
Item Weight
19.9 Oz
Number of Pages
304 Pages

關於產品

Product Information

An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been enacted. These regulations necessitated the design of methods to detect and analyse the presence of GMOs or their products in agriculture produce, food and feed production chains. Design of techniques and instruments that would detect, identify, and quantify GM ingredients in food and feed will help inspection authorities to relay reliable information to consumers who might be concerned about the presence of GM ingredients. Information generated by detection of GMOs in food and feed would be helpful for setting regulations that govern the use of GM components as well as for labeling purposes. Qualitative detection methods of GM-DNA sequences in foods and feeds have evolved fast during the past few years. There is continuous need for the development of more advanced multi-detection systems and for periodic updates of the databases related to these systems. Testing and Analysis of GMO-containing Foods and Feed presents updates and comprehensive views on the various methods and techniques in use today for the detection, identification and quantification of GMOs in foods and feed. ¿ The eleven book chapters cover recent developments on sample preparation techniques, immunoassays methods and the PCR technique used in GMO analysis, the use of biosensors in relation to GMO analysis, the application of nucleic acid microarrays for the detection of GMOs, validation and standardization methods for GMO testing, in addition to the type of reference material and reference methods used in GMO testing and analysis. Some of the ISO standards designed for identifying and detecting the presence of GM material in foods are also presented in the book.

Product Identifiers

Publisher
CRC Press LLC
ISBN-10
1138036382
ISBN-13
9781138036383
eBay Product ID (ePID)
26038729577

Product Key Features

Author
Leo M. L. Nollet
Publication Name
Testing and Analysis of Gmo-Containing Foods and Feed
Format
Hardcover
Language
English
Series
Food Analysis and Properties Ser.
Publication Year
2018
Type
Textbook
Number of Pages
304 Pages

Dimensions

Item Length
10.2in
Item Height
1in
Item Width
7.3in
Item Weight
19.9 Oz

Additional Product Features

Lc Classification Number
Tp248.65.F66t46 2019
Table of Content
Contents Preface ix List of Contributors xiii Author xv Section 1 GMOs Chapter 1 Genetically Modified Organisms 3 Salah E. O. Mahgoub Section 2 SAMPLING Chapter 2 Guidelines for Sample Preparation Procedures in GMO Analysis 47 European Commission Section 3 GMO TESTING METHODS Chapter 3 Immunoassays (Protein-Based Methods) 91 Rajesh Kumar, Vishal Srivashtav, and Abhilasha Tripathi Chapter 4 PCR Techniques for Detection and Quantification of GMOs 115 Fr¿ric Debode and Gilbert Berben Chapter 5 Sensors 155 Beatriz L¿pez-Ruiz, Marta S¿hez-Paniagua L¿pez, and Carmen Lorena Manzanares-Palenzuela Chapter 6 The Application of Nucleic Acid Microarrays for the Detection of Genetically Modified Organisms 205 Stuart J. Lucas Chapter 7 Recent Developments in Detection Methods of Genetically Modified Organisms 223 Leo M.L. Nollet Section 4 VALIDATION AND STANDARDIZATION OF METHODS Chapter 8 Verification of Analytical Methods for GMO Testing When Implementing Interlaboratory Validated Methods 245 JRC Technical Report Hougs Lotte, Francesco Gatto, O. Goerlich, Lutz Grohmann, K. Lieske, Marco Mazzara, Frank Narendja, J. Ovesna, Nina Papazova, I.M.J. Scholtens, Jana Zel Chapter 9 Reference Materials for GMO Analysis 267 Leo M.L. Nollet Chapter 10 ISO (International Organization for Standardization) 273 Leo M.L. Nollet Chapter 11 Reference Methods for GMO Analysis 277 Leo M.L. Nollet Index 283
Copyright Date
2019
Topic
Food Science, Diet & Nutrition / General
Lccn
2018-023407
Dewey Decimal
664
Intended Audience
College Audience
Dewey Edition
23
Illustrated
Yes
Genre
Technology & Engineering, Health & Fitness

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