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Delicious Dips - Salsa, Seafood, Vegetable & Dessert Dips Diana Morgan 2004 HC
狀況：
“NEW”
運費：
所在地：Inglewood, California, 美國
送達日期：
估計於 5月20日, 一至 5月24日, 五之間送達 運送地點 43230
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物品細節
- 賣家備註
- “NEW”
- Subject
- Cooking
- ISBN
- 9780811842204
- Book Title
- Delicious Dips
- Item Length
- 8.4in
- Publisher
- Chronicle Books
- Publication Year
- 2004
- Format
- Hardcover
- Language
- English
- Item Height
- 0.6in
- Genre
- Cooking
- Topic
- Courses & Dishes / Appetizers, Courses & Dishes / Sauces & Dressings
- Item Width
- 6.2in
- Item Weight
- 15.9 Oz
- Number of Pages
- 124 Pages
關於產品
Product Information
Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques make it easier -- and tastier -- than taking a trip to the market for store-bought. Let the party begin with Delicious Dips !
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811842207
ISBN-13
9780811842204
eBay Product ID (ePID)
30540334
Product Key Features
Book Title
Delicious Dips
Format
Hardcover
Language
English
Topic
Courses & Dishes / Appetizers, Courses & Dishes / Sauces & Dressings
Publication Year
2004
Genre
Cooking
Number of Pages
124 Pages
Dimensions
Item Length
8.4in
Item Height
0.6in
Item Width
6.2in
Item Weight
15.9 Oz
Additional Product Features
Age Range
13-Up
Lc Classification Number
Tx740.M6327 2004
Grade from
Eighth Grade
Photographed by
Pool, Joyce Oudkerk
Grade to
College Graduate Student
Reviews
What is a dip, exactly? Liquid? Solid? Appetizer? Main course? The answer to all these questions is yes, according to this slim, stylish cookbook devoted to every possible manifestation of dip. Providing easy and satisfying recipes for lunch dips and dessert dips, seafood dips and tofu dips, this is the perfect volume for those who can't help throwing yet another Super Bowl party or housewarming. Black Bean Salsa with Cilantro and Chiles is spicy and colorful, perfect with a big bowl of nachos, while Goat Cheese, Chive, and Pistachio Spread is smooth and sophisticated, classy on a toasted baguette. Several of the dips would work well as sauces for meat, fish or veggies: Balsamic Roasted Tomato Spread with Garlic Olive Oil is delicious on eggplant, as the author suggests, and Fire-Roasted Corn and Sweet Red Pepper Salsa is a terrific accompaniment to grilled swordfish. Some of the recipes are burdened by too-cute names, like the Feta Compli, an otherwise harmless Greek-style dip, and the Salmon-Chanted Evening, a dip reminiscent of lox-flavored cream cheese. But most of the recipes are down-to-earth and useful, and the best ones Lime Mousse Dip, Chorizo Chile con Queso, and Caramel and Dark Rum Fondue were made to be eaten in heaping spoonfuls, straight from the bowl. - Publishers Weekly, What is a dip, exactly? Liquid? Solid? Appetizer? Main course? The answer to all these questions is yes, according to this slim, stylish cookbook devoted to every possible manifestation of dip. Providing easy and satisfying recipes for lunch dips and dessert dips, seafood dips and tofu dips, this is the perfect volume for those who can't help throwing yet another Super Bowl party or housewarming. Black Bean Salsa with Cilantro and Chiles is spicy and colorful, perfect with a big bowl of nachos, while Goat Cheese, Chive, and Pistachio Spread is smooth and sophisticated, classy on a toasted baguette. Several of the dips would work well as sauces for meat, fish or veggies: Balsamic Roasted Tomato Spread with Garlic Olive Oil is delicious on eggplant, as the author suggests, and Fire-Roasted Corn and Sweet Red Pepper Salsa is a terrific accompaniment to grilled swordfish. Some of the recipes are burdened by too-cute names, like the Feta Compli, an otherwise harmless Greek-style dip, and the Salmon-Chanted Evening, a dip reminiscent of lox-flavored cream cheese. But most of the recipes are down-to-earth and useful, and the best ones Lime Mousse Dip, Chorizo Chile con Queso, and Caramel and Dark Rum Fondue were made to be eaten in heaping spoonfuls, straight from the bowl. - Publishers Weekly -- -
Copyright Date
2004
Target Audience
Trade
Lccn
2004-005700
Dewey Decimal
641.8/12
Dewey Edition
22
Illustrated
Yes
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物品所在地：
Inglewood, California, 美國
運送地點
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排除：
俄羅斯聯邦, 利比亞, 委內瑞拉, 巴貝多, 新喀里多尼亞, 法屬圭亞那, 法屬玻里尼西亞, 烏克蘭, 瓜德羅普島, 留尼汪島, 馬提尼克島
| 運費與處理費 | 運送地點 | 運送方式 | 運送*查看送達備註 |
|---|---|---|---|
| US $4.13（大約 HK$ 32.26） | 美國 | 經濟運送方式 (USPS Media MailTM) | 估計於 5月20日, 一至 5月24日, 五之間送達 運送地點 43230 |
| 處理時間 |
|---|
| 通常會在收到所有款項後的 2 個工作日內發貨。 |
| 稅項 |
|---|
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物品編號 385657565675 的銷售稅
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Excellent product. Just as described by the seller.
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Great seller! Fast shipping and solid packaging. The dvds arrived in great condition. I would definitely buy from them again!
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