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Hello! My Name Is Tasty: Global Dinner Favorites from Portland's Tasty Restauran
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所在地：Fairfield, Ohio, 美國
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估計於 6月22日, 六至 7月3日, 三之間送達 運送地點 43230
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- ISBN-13
- 9781632171023
- Type
- Does not apply
- ISBN
- 9781632171023
- Book Title
- Hello! My Name Is Tasty : Global Diner Favorites from Portland's Tasty Restaurants
- Item Length
- 10.3 in
- Publisher
- Sasquatch Books
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / International, Individual Chefs & Restaurants, Courses & Dishes / Brunch & Tea Time, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General
- Item Width
- 8.2 in
- Item Weight
- 39 Oz
- Number of Pages
- 288 Pages
關於產品
Product Information
Spice up your brunch with these satisfy-all-cravings global diner favorites--straight from the kitchen of one of Seattle's most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello My Name Is Tasty . First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk's Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham's appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
Product Identifiers
Publisher
Sasquatch Books
ISBN-10
1632171023
ISBN-13
9781632171023
eBay Product ID (ePID)
234353732
Product Key Features
Book Title
Hello! My Name Is Tasty : Global Diner Favorites from Portland's Tasty Restaurants
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, Individual Chefs & Restaurants, Courses & Dishes / Brunch & Tea Time, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General
Publication Year
2017
Illustrator
Yes
Genre
Travel, Cooking
Number of Pages
288 Pages
Dimensions
Item Length
10.3 in
Item Height
1.1 in
Item Width
8.2 in
Item Weight
39 Oz
Additional Product Features
Lc Classification Number
Tx725.A1g525 2017
Reviews
"Brunch at home is entirely underrated: there's no wait, it's a heck of a lot cheaper, and it's a great way to use up leftovers. Learn the art of the home brunch from Portland chef John Gorham, whose celebrated restaurants, Tasty 'n Sons and Tasty 'n Alder, serve up a fresh take on brunch dishes with global influences" --Food52 "[Hello! My Name is Tasty] ushers home cooking into a new echelon...this collection sizzles with possibility " --Shelf Awareness "While Portland, Oregon, restaurateur Gorham's chain of restaurants honors Pacific Northwest culinary traditions, he combines that cooking with what he considers the finest of southern cooking. His dishes gleefully mix these continentally opposite schools of taste for a mash-up that keeps customers piling in." --Booklist "Pick up a copy of "Hello! My Name is Tasty,"... and watch as friends and family recreate the line-ups for brunch at John Gorham's Tasty n Alder and Tasty n Sons." -- Travel Portland "In the ... Hello! My Name Is Tasty cookbook, Gorham and local food writer Liz Crain memorialize the restaurant's coveted brunch recipes, which still inspire hour-long waits, even midweek." -- Portland Monthly "I've been long awaiting this book as Tasty n Alder is hands down one of my favorite restaurants in Portland." --The Balanced Life "Armed with these easy recipes, brunch at home becomes deliciously doable." -- The Mercury News "The 'Tasty' cookbook will make you want to clear your next few Sundays and start experimenting with some serious brunch fare." -- Portland Tribune "When I look through this book, the thought bubble above my head shows me frolicking (I haven't frolicked in years) through a field of wild flowers counting the ways I love it. Gorgeous photographs, the best straight up must make and eat food ever, spectacular content including historical tidbits and so much more. These folks rocked this book." --Eat Your Books "[A book] we love this fall." -- Sweet Paul Magazine "It's high time to disrupt my own brunch routine." --Mongomery News "The new brunch darling." --Bucks Local News "...this cookbook hits the ground running with soulful dishes for every time of day." --Oregon Public Broadcasting "[Part of] the 2017 author lineup for Wordstock." --Artlandia "...[a] unique spin on authentic comfort food, whether it's inspired by his travels to Spain or Israel or the American Southeast." --Hillsboro Tribune "The latest from Portland's brunch impresario and uber-author Liz Crain is a testament to the hard work that goes into every element of the dishes at Gorham's Tasty n Sons and Tasty n Alder restaurants." --Portland Mercury, "Brunch at home is entirely underrated: there's no wait, it's a heck of a lot cheaper, and it's a great way to use up leftovers. Learn the art of the home brunch from Portland chef John Gorham, whose celebrated restaurants, Tasty 'n Sons and Tasty 'n Alder, serve up a fresh take on brunch dishes with global influences" --Food52 "[Hello! My Name is Tasty] ushers home cooking into a new echelon...this collection sizzles with possibility " --Shelf Awareness "While Portland, Oregon, restaurateur Gorham's chain of restaurants honors Pacific Northwest culinary traditions, he combines that cooking with what he considers the finest of southern cooking. His dishes gleefully mix these continentally opposite schools of taste for a mash-up that keeps customers piling in." --Booklist "Pick up a copy of "Hello! My Name is Tasty,"... and watch as friends and family recreate the line-ups for brunch at John Gorham's Tasty n Alder and Tasty n Sons." -- Travel Portland "In the ... Hello! My Name Is Tasty cookbook, Gorham and local food writer Liz Crain memorialize the restaurant's coveted brunch recipes, which still inspire hour-long waits, even midweek." -- Portland Monthly "I've been long awaiting this book as Tasty n Alder is hands down one of my favorite restaurants in Portland." --The Balanced Life "Armed with these easy recipes, brunch at home becomes deliciously doable." -- The Mercury News "The 'Tasty' cookbook will make you want to clear your next few Sundays and start experimenting with some serious brunch fare." -- Portland Tribune "When I look through this book, the thought bubble above my head shows me frolicking (I haven't frolicked in years) through a field of wild flowers counting the ways I love it. Gorgeous photographs, the best straight up must make and eat food ever, spectacular content including historical tidbits and so much more. These folks rocked this book." --Eat Your Books "[A book] we love this fall." -- Sweet Paul Magazine "It's high time to disrupt my own brunch routine." --Mongomery News "The new brunch darling." --Bucks Local News "...this cookbook hits the ground running with soulful dishes for every time of day." --Oregon Public Broadcasting "[Part of] the 2017 author lineup for Wordstock." --Artlandia "...[a] unique spin on authentic comfort food, whether it's inspired by his travels to Spain or Israel or the American Southeast." --Hillsboro Tribune "The latest from Portland's brunch impresario and uber-author Liz Crain is a testament to the hard work that goes into every element of the dishes at Gorham's Tasty n Sons and Tasty n Alder restaurants." --Portland Mercury "Each dish leaves you satisfied." -- Confetti Travel Cafe "The presentation is both poppy and classic, and the text, written with culinary advocate and food writer Liz Crain, is affable and accessible." --The Register-Guard, "Brunch at home is entirely underrated: there's no wait, it's a heck of a lot cheaper, and it's a great way to use up leftovers. Learn the art of the home brunch from Portland chef John Gorham, whose celebrated restaurants, Tasty 'n Sons and Tasty 'n Alder, serve up a fresh take on brunch dishes with global influences" --Food52 "Get comfortable with this one, particularly to enjoy its collection of "Tasty-style" stories." --Travel Portland
Copyright Date
2017
Target Audience
Trade
Lccn
2016-052541
賣家提供的物品說明
運費與處理費
物品所在地：
Fairfield, Ohio, 美國
運送地點
不丹, 中國, 中國台灣, 中國澳門, 中國香港, 中非共和國, 丹麥, 乍德, 也門, 亞塞拜疆共和國, 亞美尼亞, 以色列, 伊拉克, 伯利茲, 佛得角群島, 保加利亞, 克羅地亞共和國, 全球, 冰島, 列支敦士登, 利比利亞, 剛果共和國, 剛果民主共和國, 加拿大, 加納, 加蓬共和國, 匈牙利, 南非, 南韓, 博茨瓦納, 卡塔爾, 印尼, 印度, 危地馬拉, 厄瓜多爾, 厄立特里亞, 吉布提, 吉爾吉斯, 哈薩克, 哥倫比亞, 哥斯達黎加, 喀麥隆, 圖瓦盧, 土庫斯安德凱科斯群島, 土庫曼, 土耳其, 圭亞那, 坦桑尼亞, 埃及, 埃塞俄比亞, 基里巴斯, 塔吉克, 塞內加爾, 塞拉利昂, 塞浦路斯, 塞爾維亞, 塞舌爾, 墨西哥, 多哥, 多明尼加, 多明尼加共和國, 奧地利, 孟加拉, 安哥拉, 安圭拉島, 安提瓜和巴布達, 安道爾, 寮國, 尼加拉瓜, 尼日利亞, 尼日爾, 尼泊爾, 巴哈馬, 巴基斯坦, 巴拉圭, 巴林, 巴西, 布基納法索, 布隆迪, 希臘, 幾內亞, 幾內亞比索, 庫克群島, 德國, 意大利, 愛沙尼亞, 愛爾蘭, 所羅門群島, 拉脫維亞, 挪威, 捷克共和國, 摩洛哥, 摩爾多瓦, 摩納哥, 斐濟, 斯威士蘭, 斯洛伐克, 斯洛文尼亞, 斯瓦爾巴群島和揚馬延島, 斯里蘭卡, 新加坡, 日本, 智利, 柬埔寨, 格恩西島, 格陵蘭, 格雷納達, 格魯吉亞, 梵蒂岡, 比利時, 毛里求斯, 汶萊, 沙特阿拉伯, 法國, 波斯尼亞和黑塞哥維那, 波蘭, 泰國, 津巴布韋, 洪都拉斯, 海地, 湯加, 澤西島, 澳洲, 烏干達, 烏拉圭, 烏茲別克, 牙買加, 特里尼達和多巴哥, 玻利維亞, 瑙魯, 瑞典, 瑞士, 瓦利斯和富圖納群島, 瓦努阿圖, 甘比亞, 百慕達群島, 盧旺達, 盧森堡, 直布羅陀, 福克蘭群島（馬爾維納斯）, 科威特, 科特迪瓦（象牙海岸）, 秘魯, 突尼斯, 立陶宛, 約旦, 納米比亞, 紐埃, 紐西蘭, 索馬里, 羅馬尼亞, 聖基茨-尼維斯, 聖文森和格瑞那丁, 聖皮耶與密克隆群島, 聖盧西亞, 聖赫倫那島, 聖馬力諾, 肯亞, 芬蘭, 英國, 英屬維爾京群島, 茅利塔尼亞, 荷屬安地列斯群島, 荷蘭, 莫桑比克, 菲律賓, 萊索托, 葛摩, 葡萄牙, 蒙古, 蒙特色拉特島, 薩爾瓦多, 蘇里南, 西撒哈拉, 西班牙, 貝寧, 贊比亞, 赤道幾內亞, 越南, 開曼群島, 阿富汗, 阿拉伯聯合酋長國, 阿曼, 阿根廷, 阿爾及利亞, 阿爾巴尼亞, 阿魯巴, 馬來西亞, 馬其頓, 馬拉維, 馬爾代夫, 馬約特島, 馬耳他, 馬達加斯加, 馬里, 黎巴嫩, 黑山
排除：
APO/FPO, 俄羅斯聯邦, 利比亞, 委內瑞拉, 巴布亞新畿內亞, 巴拿馬, 巴貝多, 新喀里多尼亞, 法屬圭亞那, 法屬玻里尼西亞, 烏克蘭, 瓜德羅普島, 留尼汪島, 白俄羅斯, 美國領地, 西薩摩亞, 阿拉斯加／夏威夷, 馬提尼克島
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