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Fruit: The Art of Pastry by Cedric Grolet (English) Hardcover Book

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ISBN-13
9782841239887
Type
Does not apply
ISBN
9782841239887
Book Title
Fruit
Item Length
11.8 in
Publisher
LEC Alain Ducasse (Editions)
Publication Year
2019
Format
Hardcover
Language
English
Item Height
1.2 in
Author
Cedric Grolet
Genre
Cooking
Topic
Specific Ingredients / Fruit, Regional & Ethnic / French, Courses & Dishes / Pastry
Item Width
9.4 in
Item Weight
69.3 Oz
Number of Pages
336 Pages

關於產品

Product Information

C dric Grolet is simply the most talented pastry chef of his generation--he was named World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet's fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.

Product Identifiers

Publisher
LEC Alain Ducasse (Editions)
ISBN-10
2841239888
ISBN-13
9782841239887
eBay Product ID (ePID)
21038428692

Product Key Features

Book Title
Fruit
Author
Cedric Grolet
Format
Hardcover
Language
English
Topic
Specific Ingredients / Fruit, Regional & Ethnic / French, Courses & Dishes / Pastry
Publication Year
2019
Genre
Cooking
Number of Pages
336 Pages

Dimensions

Item Length
11.8 in
Item Height
1.2 in
Item Width
9.4 in
Item Weight
69.3 Oz

Additional Product Features

Intended Audience
Trade
Reviews
Challenged to innovate, and hoping to shake things . . . when the fork plunged in, concentric layers of cake, cream and silky fruit purée were revealed, a flavor bomb of heightened color, texture and taste. By wrapping the results in hypermodern culinary craft, Grolet took a tradition of trompe l'oeil fruit dating back to 12th century Sicily and made it new.
Copyright Date
2018

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