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Pickled, Potted and Canned: The Story of Food Preserving By Sue

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“Slight Creasing To Spine and Wear To Edges Of Pages”
Book Title
Pickled, Potted and Canned: The Story of Food Preserving By Sue
ISBN
9780747223344
Publication Year
2000
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Pickled, Potted and Canned: the Story of Food Preserving
Item Height
145mm
Author
Sue Shephard
Publisher
Headline Publishing Group
Item Width
224mm
Subject
History
Number of Pages
288 Pages

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Product Information

We may not give much thought to the boxes in our freezers and the dried goods on our shelves. Yet behind the story of food preservation is the history of civilisation itself - a fascinating blend of social history, popular science and man's ongoing curiosity and ingenuity when it comes to food. From Francis Bacon, who died trying to freeze a chicken, to Attila the Hun, who 'gallop cured' his meat by storing it under his horse's saddle as he rode, history is littered with wonderful stories of those who have contributed to our knowledge. And there have also been some notable mistakes. In 1800, archaeologists in Egypt discovered and consumed a jar of honey, still edible after thousands of years, only to find at the bottom the preserved body of a dead baby, which had been embalmed in honey...!

Product Identifiers

Publisher
Headline Publishing Group
ISBN-13
9780747223344
eBay Product ID (ePID)
10032387340

Product Key Features

Author
Sue Shephard
Publication Name
Pickled, Potted and Canned: the Story of Food Preserving
Format
Hardcover
Language
English
Subject
History
Publication Year
2000
Type
Textbook
Number of Pages
288 Pages

Dimensions

Item Height
145mm
Item Width
224mm

Additional Product Features

Title_Author
Sue Shephard
Topic
Preserving
Country/Region of Manufacture
United Kingdom

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增值稅識別編號:
  • GB 724498118
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