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Whisky Japan: The Essential Guide to the World's Most Exotic Whisky by Dominic R
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所在地:Fairfield, Ohio, 美國
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- ISBN-13
- 9781568365756
- Type
- Does not apply
- ISBN
- 9781568365756
- Book Title
- Whisky Japan : the Essential Guide to the World's Most Exotic Whisky
- Publisher
- Kodansha America, Incorporated
- Item Length
- 9.8 in
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking, Business & Economics
- Topic
- Beverages / Alcoholic / General, Industries / General, Beverages / General
- Item Weight
- 46.4 Oz
- Item Width
- 8.1 in
- Number of Pages
- 288 Pages
關於產品
Product Identifiers
Publisher
Kodansha America, Incorporated
ISBN-10
1568365756
ISBN-13
9781568365756
eBay Product ID (ePID)
221748923
Product Key Features
Book Title
Whisky Japan : the Essential Guide to the World's Most Exotic Whisky
Number of Pages
288 Pages
Language
English
Publication Year
2016
Topic
Beverages / Alcoholic / General, Industries / General, Beverages / General
Illustrator
Yes
Genre
Cooking, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
46.4 Oz
Item Length
9.8 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-020022
Dewey Edition
23
Reviews
"It's a great read! I'm so glad there's a book devoted to Japanese whisky. My hope is that people pick it up to educate themselves, especially in this culture where whisky fans want to know more." - Adventures in Whiskey "Recommended" - Good Spirits News "Highly acclaimed for its quality, whisky from Japan is one of the most sought after liquors in the global drink market, today. 'Whisky Japan,' a new book from Kodansha, demystifies how the craze emerged by further digging into history, production, marketing, and development of Japanese whisky as well as how to enjoy it." - Chopsticks NY, Bartenders and guests can t seem to get enough of Japanese whisky; and it doesn t hurt that the spirit has a touch of mystery to it. Letting you in on the secret, this informational read will teach you about its process, its distilleries, its traditions, its history and its future, along with practical tidbits, like the best bars to find Japanese whisky, how to pair it with food and how to use it in a cocktail. The Tasting Panel "It's a great read! I'm so glad there's a book devoted to Japanese whisky. My hope is that people pick it up to educate themselves, especially in this culture where whisky fans want to know more." - Adventures in Whiskey "Recommended" - Good Spirits News "Highly acclaimed for its quality, whisky from Japan is one of the most sought after liquors in the global drink market, today. 'Whisky Japan,' a new book from Kodansha, demystifies how the craze emerged by further digging into history, production, marketing, and development of Japanese whisky as well as how to enjoy it." - Chopsticks NY, "An open mind on the subject of whisky is rewarded with myriad pleasures, and this "Essential Guide to the World's Most Exotic Whisky" details a century-old history of making brown spirits right up to the present, when distillers have created cult whiskies. . . . Dominic Roskrow has long experience as an award-winning spirits journalist, and the illustrations, paper stock and presentation are all complementary to the whiskies themselves." - John Mariani's Virtual Gourmet "This beautifully photographed book gives an inspiring glimpse into the world of Japanese whisky-making. . . . If you're hoping to lose yourself in fantasies of a grand tour of every distillery in Japan, daydream about visiting the world's best Japanese whisky bars, or just enjoy some gorgeous images of some of Japan's most scenic locations, you'll be happy. . . . The most valuable sections of the book are the interviews with master blenders, distillers, distillery operators, bartenders, writers, and other industry insiders sprinkled throughout." - The Whiskey Wash "Veteran whisky writer Dominic Roskrow has written one of the most extensive books on Japanese whisky yet with Whisky Japan. . . ." - WhiskyCast Holiday Gift Guide " If you are a whisky aficionado then the new book by English writer Dominic Roskrow called Whisky Japan should be on your Xmas stocking list. This is an impressive 288-page book that tells the story of how a spirit of no interest or value to whisky drinkers Is now the most sought-after in the industry. . . . The pictures and graphics are stunning. . . . detailed information on each whisky is thorough. . . it just makes you wat to go out and try some of them at a whisky bar.. . . a must-buy." --Spiritsman "Whisky Japan by Dominic Roskrow is a fascinating look into the malt whiskies of Japan. . . . The immersive coffee-table-book-size tome transports us to the perfectionist distilleries of Japan, making malted whiskies similar to Scotch. But don t make the mistake of thinking these complex spirits are mere copies of the internationally recognized Scottish whisky. Instead, Roskrow writes, Japanese whisky has taken a Scottish blueprint and quite deliberately tweaked it to suit a Japanese palate. The book helpfully provides information on Japanese-centric bars around the world, including the U.S., where you ll be able to find a hearty selection of bottles. . . . " - Austin American-Statesman "Dominic Roskrow's book comes to us as a milestone in the history of Japanese whisky appreciation! Well-informed, beautifully-designed and loaded with crucial practical information, it is a must-have for the whisky connoisseur and the younger drinker alike." - Flavien Desoblin, owner of Copper & Oak and The Brandy Library, NYC "Bartenders and guests can t seem to get enough of Japanese whisky; and it doesn t hurt that the spirit has a touch of mystery to it. Letting you in on the secret, this informational read will teach you about its process, its distilleries, its traditions, its history and its future, along with practical tidbits, like the best bars to find Japanese whisky, how to pair it with food and how to use it in a cocktail." - The Tasting Panel "It's a great read! I'm so glad there's a book devoted to Japanese whisky. My hope is that people pick it up to educate themselves, especially in this culture where whisky fans want to know more." - Adventures in Whiskey "Recommended" - Good Spirits News "Highly acclaimed for its quality, whisky from Japan is one of the most sought after liquors in the global drink market, today. 'Whisky Japan,' a new book from Kodansha, demystifies how the craze emerged by further digging into history, production, marketing, and development of Japanese whisky as well as how to enjoy it." - Chopsticks NY, "This beautifully photographed book gives an inspiring glimpse into the world of Japanese whisky-making. . . . If you're hoping to lose yourself in fantasies of a grand tour of every distillery in Japan, daydream about visiting the world's best Japanese whisky bars, or just enjoy some gorgeous images of some of Japan's most scenic locations, you'll be happy. . . . The most valuable sections of the book are the interviews with master blenders, distillers, distillery operators, bartenders, writers, and other industry insiders sprinkled throughout." - The Whiskey Wash "Veteran whisky writer Dominic Roskrow has written one of the most extensive books on Japanese whisky yet with Whisky Japan. . . ." - WhiskyCast Holiday Gift Guide " If you are a whisky aficionado then the new book by English writer Dominic Roskrow called Whisky Japan should be on your Xmas stocking list. This is an impressive 288-page book that tells the story of how a spirit of no interest or value to whisky drinkers Is now the most sought-after in the industry. . . . The pictures and graphics are stunning. . . . detailed information on each whisky is thorough. . . it just makes you wat to go out and try some of them at a whisky bar.. . . a must-buy." --Spiritsman "Whisky Japan by Dominic Roskrow is a fascinating look into the malt whiskies of Japan. . . . The immersive coffee-table-book-size tome transports us to the perfectionist distilleries of Japan, making malted whiskies similar to Scotch. But don t make the mistake of thinking these complex spirits are mere copies of the internationally recognized Scottish whisky. Instead, Roskrow writes, Japanese whisky has taken a Scottish blueprint and quite deliberately tweaked it to suit a Japanese palate. The book helpfully provides information on Japanese-centric bars around the world, including the U.S., where you ll be able to find a hearty selection of bottles. . . . " - Austin American-Statesman "Dominic Roskrow's book comes to us as a milestone in the history of Japanese whisky appreciation! Well-informed, beautifully-designed and loaded with crucial practical information, it is a must-have for the whisky connoisseur and the younger drinker alike." - Flavien Desoblin, owner of Copper & Oak and The Brandy Library, NYC "Bartenders and guests can t seem to get enough of Japanese whisky; and it doesn t hurt that the spirit has a touch of mystery to it. Letting you in on the secret, this informational read will teach you about its process, its distilleries, its traditions, its history and its future, along with practical tidbits, like the best bars to find Japanese whisky, how to pair it with food and how to use it in a cocktail." - The Tasting Panel "It's a great read! I'm so glad there's a book devoted to Japanese whisky. My hope is that people pick it up to educate themselves, especially in this culture where whisky fans want to know more." - Adventures in Whiskey "Recommended" - Good Spirits News "Highly acclaimed for its quality, whisky from Japan is one of the most sought after liquors in the global drink market, today. 'Whisky Japan,' a new book from Kodansha, demystifies how the craze emerged by further digging into history, production, marketing, and development of Japanese whisky as well as how to enjoy it." - Chopsticks NY, "Whisky Japan by Dominic Roskrow is a fascinating look into the malt whiskies of Japan. . . . The immersive coffee-table-book-size tome transports us to the perfectionist distilleries of Japan, making malted whiskies similar to Scotch. But don t make the mistake of thinking these complex spirits are mere copies of the internationally recognized Scottish whisky. Instead, Roskrow writes, Japanese whisky has taken a Scottish blueprint and quite deliberately tweaked it to suit a Japanese palate. The book helpfully provides information on Japanese-centric bars around the world, including the U.S., where you ll be able to find a hearty selection of bottles. . . . " - Austin American-Statesman "Dominic Roskrow's book comes to us as a milestone in the history of Japanese whisky appreciation! Well-informed, beautifully-designed and loaded with crucial practical information, it is a must-have for the whisky connoisseur and the younger drinker alike." - Flavien Desoblin, owner of Copper & Oak and The Brandy Library, NYC "Bartenders and guests can t seem to get enough of Japanese whisky; and it doesn t hurt that the spirit has a touch of mystery to it. Letting you in on the secret, this informational read will teach you about its process, its distilleries, its traditions, its history and its future, along with practical tidbits, like the best bars to find Japanese whisky, how to pair it with food and how to use it in a cocktail." - The Tasting Panel "It's a great read! I'm so glad there's a book devoted to Japanese whisky. My hope is that people pick it up to educate themselves, especially in this culture where whisky fans want to know more." - Adventures in Whiskey "Recommended" - Good Spirits News "Highly acclaimed for its quality, whisky from Japan is one of the most sought after liquors in the global drink market, today. 'Whisky Japan,' a new book from Kodansha, demystifies how the craze emerged by further digging into history, production, marketing, and development of Japanese whisky as well as how to enjoy it." - Chopsticks NY
Number of Volumes
1 vol.
Dewey Decimal
663.520952
Table Of Content
FOREWORD INTRODUCTION ONE The History of Japanese Whisky TWO The Japanese Whisky Making Process THREE Whisky Distilleries of Japan FOUR Tasting Notes FIVE The Rise of Japanese Whisky SIX Japanese Whisky Bars SEVEN Bars Around the World EIGHT Whisky Cocktails and Food Pairings NINE The Future of Japanese Whisky TOURIST GUIDE WHISKY DIRECTORY, FURTHER READING, INDEX, PICTURE CREDITS
Synopsis
Gourmand World Cookbook Award-winner - Best Spirits Book Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Japanese whiskies now hold a distinct and unique place among other world-class spirits. Yet, despite having a history going back nearly a century, and winning many prestigious awards in recent years (including Whisky Magazine's World Whiskies Awards in 2016, 2013, 2011, and 2010, and The Whisky Bible's World Whisky of the Year in 2013), Japanese whiskies have remained enigmatic and exotic. UntiI now. In WHISKY JAPAN, the most comprehensive book on Japanese whisky ever available in English, renowned expert Dominic Roskrow reveals what makes Japanese whisky so special and sought-after by whisky connoisseurs everywhere. He introduces the companies that make Japanese whisky, and offers detailed portraits of these distilleries, explaining their complex production processes, traditions, and the new innovations that have allowed them to take on and surpass the competition. The reader is carried along on a journey to the very heart of Japanese whisky making, with extensive tasting notes for all the leading expressions, a special selection of rare Japanese treasures, profile interviews with key personalities, and over 500 beautiful photographs and illustrations. Here are the whisky makers, blenders, independent bottlers, retailers, collectors, bloggers, and bartenders. There is a lively guide to the best bars around the world in which to taste Japanese whisky, a section on whisky cocktails and food pairings, and useful travel tips on how to get to the distilleries, where to stay, what to eat, and what else there is to do in the area., Japanese whisky is now hailed as among the very best in the world, having won scores of international accolades. In 2014 a Japanese whisky finally won the title of World's Best Whisky in Jim Murray's Whisky Bible and the art continues to thrive as demand across the globe grows. With Japanese whisky consistently outscoring established distilleries in blind tastings and awards, this well-timed book brings to life a whisky that is rapidly capturing the hearts of even diehard traditionalists and becoming sought after in bars across the world.
LC Classification Number
TP605.R65 2016
ebay_catalog_id
4
Copyright Date
2016
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物品所在地:
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不丹, 中國, 中國台灣, 中國澳門, 中國香港, 中非共和國, 丹麥, 乍德, 也門, 亞塞拜疆共和國, 亞美尼亞, 以色列, 伊拉克, 伯利茲, 佛得角群島, 保加利亞, 克羅地亞共和國, 全球, 冰島, 列支敦士登, 利比利亞, 剛果共和國, 剛果民主共和國, 加拿大, 加納, 加蓬共和國, 匈牙利, 南非, 南韓, 博茨瓦納, 卡塔爾, 印尼, 印度, 危地馬拉, 厄瓜多爾, 厄立特里亞, 吉布提, 吉爾吉斯, 哈薩克, 哥倫比亞, 哥斯達黎加, 喀麥隆, 圖瓦盧, 土庫斯安德凱科斯群島, 土庫曼, 土耳其, 圭亞那, 坦桑尼亞, 埃及, 埃塞俄比亞, 基里巴斯, 塔吉克, 塞內加爾, 塞拉利昂, 塞浦路斯, 塞爾維亞, 塞舌爾, 墨西哥, 多哥, 多明尼加, 多明尼加共和國, 奧地利, 孟加拉, 安哥拉, 安圭拉島, 安提瓜和巴布達, 安道爾, 寮國, 尼加拉瓜, 尼日利亞, 尼日爾, 尼泊爾, 巴哈馬, 巴基斯坦, 巴拉圭, 巴林, 巴西, 布基納法索, 布隆迪, 希臘, 幾內亞, 幾內亞比索, 庫克群島, 德國, 意大利, 愛沙尼亞, 愛爾蘭, 所羅門群島, 拉脫維亞, 挪威, 捷克共和國, 摩洛哥, 摩爾多瓦, 摩納哥, 斐濟, 斯威士蘭, 斯洛伐克, 斯洛文尼亞, 斯瓦爾巴群島和揚馬延島, 斯里蘭卡, 新加坡, 日本, 智利, 柬埔寨, 格恩西島, 格陵蘭, 格雷納達, 格魯吉亞, 梵蒂岡, 比利時, 毛里求斯, 汶萊, 沙特阿拉伯, 法國, 波斯尼亞和黑塞哥維那, 波蘭, 泰國, 津巴布韋, 洪都拉斯, 海地, 湯加, 澤西島, 澳洲, 烏干達, 烏拉圭, 烏茲別克, 牙買加, 特里尼達和多巴哥, 玻利維亞, 瑙魯, 瑞典, 瑞士, 瓦利斯和富圖納群島, 瓦努阿圖, 甘比亞, 百慕達群島, 盧旺達, 盧森堡, 直布羅陀, 福克蘭群島(馬爾維納斯), 科威特, 科特迪瓦(象牙海岸), 秘魯, 突尼斯, 立陶宛, 約旦, 納米比亞, 紐埃, 紐西蘭, 索馬里, 羅馬尼亞, 聖基茨-尼維斯, 聖文森和格瑞那丁, 聖皮耶與密克隆群島, 聖盧西亞, 聖赫倫那島, 聖馬力諾, 肯亞, 芬蘭, 英國, 英屬維爾京群島, 茅利塔尼亞, 荷屬安地列斯群島, 荷蘭, 莫桑比克, 菲律賓, 萊索托, 葛摩, 葡萄牙, 蒙古, 蒙特色拉特島, 薩爾瓦多, 蘇里南, 西撒哈拉, 西班牙, 貝寧, 贊比亞, 赤道幾內亞, 越南, 開曼群島, 阿富汗, 阿拉伯聯合酋長國, 阿曼, 阿根廷, 阿爾及利亞, 阿爾巴尼亞, 阿魯巴, 馬來西亞, 馬其頓, 馬拉維, 馬爾代夫, 馬約特島, 馬耳他, 馬達加斯加, 馬里, 黎巴嫩, 黑山
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