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Advances in Food Processing Technology by Jingdun Jia (English) Paperback Book

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ISBN-13
9789811364532
Type
NA
Publication Name
NA
ISBN
9789811364532
Publication Year
2020
Format
Trade Paperback
Language
English
Book Title
Advances in Food Processing Technology
Author
Donghong Liu
Item Length
9.3in
Publisher
Springer
Genre
Technology & Engineering, Science
Topic
Food Science, Life Sciences / Biochemistry, Agriculture / General
Item Width
6.1in
Item Weight
16 Oz
Number of Pages
IX, 251 Pages

關於產品

Product Information

Focuses on the application of processing technology in food processing Introduces food processing technology from different perspectives Analyzes the application circumstance of food processing technologies and equipment in China

Product Identifiers

Publisher
Springer
ISBN-10
9811364532
ISBN-13
9789811364532
eBay Product ID (ePID)
3050421559

Product Key Features

Book Title
Advances in Food Processing Technology
Author
Donghong Liu
Format
Trade Paperback
Language
English
Topic
Food Science, Life Sciences / Biochemistry, Agriculture / General
Publication Year
2020
Genre
Technology & Engineering, Science
Number of Pages
IX, 251 Pages

Dimensions

Item Length
9.3in
Item Width
6.1in
Item Weight
16 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Tx341-641
Table of Content
Innovation of Food Physical Processing Technology in China.- The Basic Concept of Food Physical Processing.- Green Separation Technologies in Food Processing: Supercritical-CO2.- Research Progress on Power Ultrasound Technology.- Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi.- Pulsed Electric Fields Assisted Extraction of Bioactive Compounds.- Pulsed Electric Fields Processing of Protein-Based Foods.- Supercritical-CO2 (SC-CO2) as Non-Thermal Alternative Technology for Food Safety.- Physical and Mechanic Pretreatment of Raw Material for Health-Promoting Component Extraction.- Infrared Heating for Improved Drying Efficiency, Food Safety and Quality of Rice.
Copyright Date
2019
Illustrated
Yes

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