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Lambs for the Freezer: A Guide to Small-Scale Production by Kendrick, Sue

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“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
ISBN
9781847972699
Book Title
Lambs for the Freezer : a Guide to Small-Scale Production
Item Length
9.5in
Publisher
T.H.E. Crowood Press
Publication Year
2011
Format
Hardcover
Language
English
Item Height
0.6in
Author
Sue Kendrick
Genre
Technology & Engineering, Cooking, Social Science
Topic
Agriculture / Animal Husbandry, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Specific Ingredients / Meat
Item Width
6.5in
Item Weight
17 Oz
Number of Pages
128 Pages

關於產品

Product Information

In an age that has seen unparalleled interest in personal food production, Lambs for the Freezer is a timely and comprehensive introduction to breeding and rearing lamb for home consumption. Writing for the small-scale sheep keeper with little or no knowledge of rearing livestock, Sue Kendrick draws on her own extensive experience of keeping farm animals to guide the new shepherd through the whole process of breeding, rearing and ultimately filling their freezer with home produced lamb. Topics covered include: Detailed information on knowing when lambs are ready for slaughter, where to find an abattoir and the all important paper work. Common sheep diseases and afflictions and how to avoid them, and what to do should your flock fall prey to one of the notifiable diseases. The importance of good sheep housing to suit all budgets and circumstances. Sheep health, the rules and regulations involved in keeping sheep. Advice on butchery. Sheep dairying for those looking to maximize every aspect of sheep production.

Product Identifiers

Publisher
T.H.E. Crowood Press
ISBN-10
1847972691
ISBN-13
9781847972699
eBay Product ID (ePID)
109235367

Product Key Features

Book Title
Lambs for the Freezer : a Guide to Small-Scale Production
Author
Sue Kendrick
Format
Hardcover
Language
English
Topic
Agriculture / Animal Husbandry, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Specific Ingredients / Meat
Publication Year
2011
Genre
Technology & Engineering, Cooking, Social Science
Number of Pages
128 Pages

Dimensions

Item Length
9.5in
Item Height
0.6in
Item Width
6.5in
Item Weight
17 Oz

Additional Product Features

Lc Classification Number
Sf376.5
Copyright Date
2011
Target Audience
Trade
Dewey Decimal
636.313
Dewey Edition
22
Illustrated
Yes

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