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Aegean : Recipes from the Mountains to the Sea, Paperback by Leivaditaki, Mar...
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所在地：Jessup, Maryland, 美國
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- ISBN
- 9781623718237
- Book Title
- Aegean : Recipes from the Mountains to the Sea
- Item Length
- 9.8in
- Publisher
- Interlink Publishing Group, Incorporated
- Publication Year
- 2022
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Greek, Regional & Ethnic / Mediterranean, Courses & Dishes / General
- Item Width
- 7.7in
- Item Weight
- 31.3 Oz
- Number of Pages
- 224 Pages
關於產品
Product Information
As head chef of the celebrated London restaurant Morito, Marianna has championed high-quality ingredients, presenting them in simple, beautiful sharing plates. The recipes in her book, inspired by the Aegean islands, celebrate the wealth of the Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish, and whole grains, and a passion for good food and shared meals. Marianna offers achievable, delicious dishes celebrating fresh, seasonal ingredients that you can take time to enjoy with friends and family. A New York Times and Boston Globe Best Cookbook 2020.
Product Identifiers
Publisher
Interlink Publishing Group, Incorporated
ISBN-10
1623718236
ISBN-13
9781623718237
eBay Product ID (ePID)
11057252811
Product Key Features
Book Title
Aegean : Recipes from the Mountains to the Sea
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Greek, Regional & Ethnic / Mediterranean, Courses & Dishes / General
Publication Year
2022
Genre
Cooking
Number of Pages
224 Pages
Dimensions
Item Length
9.8in
Item Height
0.9in
Item Width
7.7in
Item Weight
31.3 Oz
Additional Product Features
Reviews
Marianna Leivaditaki's Aegean is the work of a London chef longing for home, Crete. Showcasing recipes for grilled squid with lemon, arugula, and sheep's milk cheese and slow-cooked leg of lamb with orzo, it exudes love; the splendid light in the photos also provides vicarious Vitamin D., A fisherman's daughter, Leivaditaki grew up on the island of Crete, but couldn't wait to leave its confines. After gaining success as a London chef, she finally began to appreciate the culinary bounty that she had abandoned. Here she shares recipes from her Cretan life that sum up the riches of the island's seas and its equally fecund plains and mountains. Many of Leivaditaki's recipes are so grounded in Crete's resources that they may be not easily reproduced in kitchens elsewhere. Limpets and turbot rarely reach North American markets, but a home cook may readily achieve mussels steamed in ouzo. Even more doable, her baked potatoes stuffed with shrimp and smoked salmon mayonnaise will star on any table. Lamb raised in Crete provides many an inspiration for red meat dishes, and beef stews appear as well. Leivaditaki concludes with sweets featuring honeyed goat cheese in filo pastry. Color photographs throughout display not only glorious Cretan food but also the dramatic beauty of the Mediterranean island's landscape.", In a standout debut, London chef Leivaditaki, who grew up working in her family's restaurant on Crete, writes with grace and passion about the region's cuisine... This fresh take on Aegean cuisine introduces a captivating new voice., Leivaditaki is able to truly dive into the unique specificities of her native Cretan cuisine ... [You] will love this book's photos of the island, also shot by Elena Heatherwick. The book is divided into recipes from sea, land, and mountains, with a final sweets chapter (called, charmingly, 'for after'). The rustic seafood preparations really shine. A whole charcoal-grilled fish dressed simply with lemon, oil, and herbs; a pot of Kakavia, fisherman's soup; and a spicy clam salad are all plenty beautiful on their own. In their entirety, they offer cooking inspiration for twenty or so varieties of fish and shellfish. To anyone committed to eating sustainable seafood that's been thwarted by a cookbook's narrow selection before: this one's for you., [The recipes] are clearly written with helpful and careful instructions. The photography is gorgeous, warm, and rustic, and the author's notes are homey and welcoming; her stories aggregate almost into memoirs, an inviting glimpse into her lovely childhood memories of growing up on Crete ... [T]his is a delightful cookbook that whets your appetite for foods from the Aegean....
Dewey Decimal
641.59495
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
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物品所在地：
Jessup, Maryland, 美國
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