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Escoffier: A Guide To Modern Cookery: Edition II of II by Auguste Escoffier (Eng

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上次更新時間: 2024-05-15 13:35:25查看所有版本查看所有版本

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ISBN-13
9783959401128
Type
Does not apply
ISBN
9783959401128
Book Title
Escoffier : a Guide to Modern Cookery: Edition II of II
Item Length
11in
Publisher
Henkea
Publication Year
2015
Format
Trade Paperback
Language
English
Item Height
0.9in
Author
Auguste Escoffier
Genre
Cooking
Topic
General
Item Width
8.5in
Item Weight
35.6 Oz
Number of Pages
438 Pages

關於產品

Product Information

Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reasons, took place the division into two editions. Edition I is from chapter I to XVI with 534 pages and edition II is from chapter XVII to XXIII with 436 pages. Auguste Escoffier (born October 28, 1846, died February 12, 1935). He was a French chef and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine. He codified the recipes for the five mother sauces. Auguste Escoffier published "Le Guide Culinaire", which is still used as a major reference work, both in the form of a cookbook and a textbook on cooking. Escoffier's recipes and techniques remain highly influential today, and have been adopted by chefs and restaurants not only in France, but also throughout the world.

Product Identifiers

Publisher
Henkea
ISBN-10
3959401124
ISBN-13
9783959401128
eBay Product ID (ePID)
222158400

Product Key Features

Book Title
Escoffier : a Guide to Modern Cookery: Edition II of II
Author
Auguste Escoffier
Format
Trade Paperback
Language
English
Topic
General
Publication Year
2015
Genre
Cooking
Number of Pages
438 Pages

Dimensions

Item Length
11in
Item Height
0.9in
Item Width
8.5in
Item Weight
35.6 Oz

Additional Product Features

Target Audience
Trade
Illustrated
Yes

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