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Rapeseed: Chemical Composition, Production & Health Benefits by Monica White (En

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ISBN-13
9781634842273
Type
NA
Publication Name
NA
ISBN
9781634842273
Publication Year
2016
Format
Hardcover
Language
English
Book Title
Rapeseed : Chemical Composition, Production and Health Benefits
Author
Monica White
Item Length
9.1in
Publisher
NOVA Science Publishers, Incorporated
Genre
Nature, Science
Topic
Life Sciences / Botany, Plants / General
Item Width
6.1in
Item Weight
13 Oz
Number of Pages
125 Pages

關於產品

Product Information

Rapeseed is the traditional name of a large winter or spring annual oilseed crop from the Brassicaceae family, and is related to mustard, cabbage, broccoli, among others. As one of the leading oilseed crops, rapeseed is primarily grown for its oil content. This book presents research on the chemical composition, production and health benefits of rapeseed. The first chapter reviews the literature on rapeseed/canola derived bioactive peptides with emphasis on strategic production and processing methods as well as antihypertensive, antitumor, hypocholesterolemic, and multifunctional properties. Chapter two summarises recent advances on the extraction processes of rapeseed-derived protein and bioactive compounds and reviews the possibilities as well as the challenges that these ingredients face regarding skin care, food and nutraceutical applications. Chapter three examines physical properties of fat filling produced with oil industry by-products sunflower and rapeseed lecithin in comparison with widely used emulsifier- soy lecithin. Chapter four provides a comprehensive summary about contribution of mass spectrometric methods to analysis of rapeseed, reflecting their irreplaceability to the field of "Food control." The final chapter studies antioxidant activity in transgenic canola plants grown in vitro.

Product Identifiers

Publisher
NOVA Science Publishers, Incorporated
ISBN-10
1634842278
ISBN-13
9781634842273
eBay Product ID (ePID)
219177277

Product Key Features

Book Title
Rapeseed : Chemical Composition, Production and Health Benefits
Author
Monica White
Format
Hardcover
Language
English
Topic
Life Sciences / Botany, Plants / General
Publication Year
2016
Genre
Nature, Science
Number of Pages
125 Pages

Dimensions

Item Length
9.1in
Item Width
6.1in
Item Weight
13 Oz

Additional Product Features

Lc Classification Number
Sb299.R2r25 2016
Table of Content
For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php'products_id=56645
Copyright Date
2016
Lccn
2015-043138
Dewey Decimal
633.8/53
Series
Plant Science Research and Practices Ser.
Dewey Edition
23
Illustrated
Yes

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livre tres interessant pour la valeur des pieces americaines 2025 Merci Francois