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Food52 Vegan: 60 Vegetable-Driv
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所在地：Fraser, Michigan, 美國
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- Brand
- Hamshaw, Gena
- ISBN
- 9781607747994
- Book Title
- Food52 Vegan : 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]
- Book Series
- Food52 Works
- Item Length
- 9.3 in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2015
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking, Social Science
- Topic
- Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Vegan
- Item Width
- 7.4 in
- Item Weight
- 23.3 Oz
- Number of Pages
- 160 Pages
關於產品
Product Information
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. Omnivore or vegan (or anywhere in between), we're all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better. With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine--and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column--along with exquisite photography and helpful tips throughout--will show all of us innovative ways to cook with fresh produce and whole foods. From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you'll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607747995
ISBN-13
9781607747994
eBay Product ID (ePID)
208593969
Product Key Features
Book Title
Food52 Vegan : 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Vegan
Publication Year
2015
Book Series
Food52 Works
Illustrator
Yes
Genre
Cooking, Social Science
Number of Pages
160 Pages
Dimensions
Item Length
9.3 in
Item Height
0.8 in
Item Width
7.4 in
Item Weight
23.3 Oz
Additional Product Features
Lc Classification Number
Tx837.H32 2015
Reviews
"In one timely and terrific volume, Gena Hamshaw and Food52 celebrate the versatility and breadth of what is possible in plant-based cooking. This is vibrant, delicious, crowd-pleasing food made from real ingredients---food that also happens to be vegan. It's an inspiring book for anyone looking to work more veg-centric meals into their repertoire." --Heidi Swanson, author of Near & Far and Super Natural Every Day
Table of Content
Breakfast Muesli 3 Coconut Quinoa Porridge with Toasted Almonds 4 Green Smoothie with Avocado 7 Go-To Pancakes 8 Date Nut Bread 11 Peach Crumble Coffee Cake 12 Tempeh and Sweet Potato Hash 15 Tofu Scramble 16 Polenta with Greens, Roasted Tomatoes, and Lentil Walnut Crumble 19 Breakfast Tostadas with Refried Black Beans and Cabbage Slaw 20 Appetizers & Snacks Five-Minute No-Bake Granola Bars 25 Baked Kale Chips 26 Crispy Roasted Chickpeas 29 Socca 30 Sesame Flax Crackers 33 Sweet Pea Hummus 34 Parsnip Fries with Spicy Harissa Mayonnaise 37 Polenta Squares with Sun-Dried Tomato and Walnut Tapenade 38 Summer Rolls with Spicy Peanut Sauce 41 Soups Creamy Tomato Soup 45 Chilled Cucumber Soup with Mango Salsa 46 Gingered Carrot Bisque 49 Corn Chowder with Chive Oil 50 Miso Soup with Shiitakes, Soba, and Asparagus 53 Sweet Potato and Peanut Stew with Kale 54 Jamaican Jerk Chili with Quinoa and Kidney Beans 57 Smoky Black Bean and Sweet Potato Chili 58 Salads Greek Salad with Tofu Feta 63 Kale Salad with Kabocha Squash, Toasted Hazelnuts, and Pomegranate Seeds 64 Heirloom Tomato and Golden Beet Panzanella 67 Snow Pea, Cabbage, and Mizuna Salad with Smoky Tempeh 68 French Lentil and Arugula Salad with Herbed Cashew Cheese 71 Roasted Cauliflower and Freekeh Salad 72 Quinoa Salad with Sweet Potatoes, Kale, and Pesto Vinaigrette 75 Wheat Berry and Green Bean Salad with Dried Cranberries and Celery 76 Main Dishes Penne with Summer Squash, Corn, and Herbs 81 Orecchiette with Creamy Leeks and Broccoli Rabe 82 Butternut Squash Mac and Cheese 85 Asparagus, Arugula, and Pesto Pizza 86 Carrot and Fennel Pot Pie 89 Mushroom, Pecan, and Lentil Burgers 90 Zucchini Quinoa Cakes 92 Smoky Tempeh and Hummus Sandwiches 94 Lentil Sloppy Joes 97 Tempeh Kebabs with Barbecue Sauce 98 Roasted Ratatouille 101 Kabocha Squash and Tofu Curry 102 Eggplant Tagine with Millet and Preserved Lemon 105 Cauliflower and Oyster Mushroom Tacos 106 Mushroom, Chard, and Quinoa Enchiladas 109 Desserts Ginger Roasted Pears with Vanilla Cream 113 Banana Chia Pudding 114 Chai-Spiced Bread Pudding 117 Blackberry Coconut Ice Cream 118 Cranberry Pistachio Biscotti 121 Perfect Pumpkin Pie 122 Raw Citrus Cheesecake 125 Double-Chocolate Brownies 126 Chocolate Cake with Chocolate Filling and Ganache 129 Mexican Chocolate Date Truffles 130
Copyright Date
2015
Target Audience
Trade
Lccn
2015-002837
Dewey Decimal
641.5/636
Dewey Edition
23
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物品所在地：
Fraser, Michigan, 美國
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