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Fish Butchery: Mastering the Catch, Cut, and Craft - Niland, Josh (Hardcover)
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運費：
所在地：Fraser, Michigan, 美國
送達日期：
估計於 5月31日, 五至 6月5日, 三之間送達 運送地點 43230
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- Brand
- Niland, Josh
- ISBN
- 9781743799192
- Book Title
- Fish Butchery : Mastering the Catch, Cut, and Craft
- Item Length
- 11.4in
- Publisher
- Hardie Grant Books
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Technology & Engineering, Cooking
- Topic
- Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture
- Item Width
- 8.8in
- Item Weight
- 51.6 Oz
- Number of Pages
- 272 Pages
關於產品
Product Information
Josh Niland's bestselling and multi award-winning book The Whole Fish Cookbook and its sequel Take One Fish created a new blueprint for fish cookery. Josh continues to challenge and inspire cooks, chefs and the entire food industry in this exciting new book. With three stunning sections - Catch, Cut and Craft - he offers an expert guide to the mind-blowing possibility in every fish, from inventive charcuterie techniques to delicious scale-to-tail recipes. As bold and brilliant as it is informative and entertaining, Fish Butchery reimagines our relationship with this precious resource and is an urgent call to minimise waste and build a more sustainable food system.
Product Identifiers
Publisher
Hardie Grant Books
ISBN-10
1743799195
ISBN-13
9781743799192
eBay Product ID (ePID)
5059020440
Product Key Features
Book Title
Fish Butchery : Mastering the Catch, Cut, and Craft
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture
Publication Year
2023
Genre
Technology & Engineering, Cooking
Number of Pages
272 Pages
Dimensions
Item Length
11.4in
Item Height
1.2in
Item Width
8.8in
Item Weight
51.6 Oz
Additional Product Features
Lc Classification Number
Sh335
Reviews
"Beverly Soon Tofu may no longer be open, but with Lee's book, readers can recreate many of the dishes the restaurant was loved for." -Genevieve Yam, Bon Appétit, Fish Butchery showed me how to be more resourceful in the kitchen, and that there's more to good seafood than fillets. - Genevieve Yam, Bon Appétit|9781743799192|, "It will teach you everything you need to know about catching, butchering, and ultimately crafting the perfect meal using 15 different species of fish, each with fascinating potential to be used in creative ways. By the time you're done, you'll be raring to put your newfound knowledge to the test and take your culinary skills to the next level." -Andrew Peloquin, WERD, "In his new and very instructional cookbook, the James Beard Award-winning author Josh Niland breaks down the break-down of all manner of aquatic yumminess, and shares recipes too: fish bacon and hot-smoked fish pie, you have my attention." -CJ Lotz Diego, Garden Gun, "If Éric Ripert's Seafood Simple is an entry point into pared-down preparations of fish, Josh Niland's Fish Butchery is its renegade counterpart. In his cooking, Niland has emphasized sustainability--not to replace flavor, but to supplement it." -Tori Latham, Robb Report
Dewey Decimal
664.94
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
賣家提供的物品說明
運費與處理費
物品所在地：
Fraser, Michigan, 美國
運送地點
全球
排除：
俄羅斯聯邦, 利比亞, 委內瑞拉, 巴貝多, 新喀里多尼亞, 法屬圭亞那, 法屬玻里尼西亞, 烏克蘭, 瓜德羅普島, 留尼汪島, 馬提尼克島
| 運費與處理費 | 運送地點 | 運送方式 | 運送*查看送達備註 |
|---|---|---|---|
| 免運費 | 美國 | 經濟運送方式 (USPS Media MailTM) | 估計於 5月31日, 五至 6月5日, 三之間送達 運送地點 43230 |
| 處理時間 |
|---|
| 通常會在收到所有款項後的 4 個工作日內發貨。 |
| 稅項 |
|---|
| 結賬時相關稅項可能適用。 進一步了解進一步了解為 eBay 購物繳稅。 |
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賣家信用評價 （39）
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This was just as described. Very fast shipping very good price. Packaged very well.Thank you so much
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Item arrived on time
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Item as described. Timely delivery.