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Fish for You: Inspired Seafood Recipes from Market to the Plate by Spencer Watts
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所在地：Fairfield, Ohio, 美國
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估計於 6月13日, 四至 6月25日, 二之間送達 運送地點 43230
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- ISBN-13
- 9781770503649
- Type
- Does not apply
- ISBN
- 9781770503649
- Book Title
- Fish for You : Inspired Seafood Recipes from Market to Plate
- Item Length
- 11in
- Publisher
- Whitecap Books, The Limited
- Publication Year
- 2022
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Specific Ingredients / Seafood
- Item Width
- 8.5in
- Item Weight
- 14.1 Oz
- Number of Pages
- 272 Pages
關於產品
Product Information
This cookbook is about fish, seafood, and a diverse way of cooking styles to prepare them. Some of my best memories are of being on the water fishing. So much of who I am is because of my time with mother ocean, from searching out oyster beds on the Sunshine Coast to the cold weather spot prawn season and fishing salmon, cod, and even octopus in every imaginable weather pattern. My love and respect for fish and seafood has a long history and these memories have shaped who I am as a cook. There have been so many teachers in my life when it comes to seafood and cuisine. I have learned from the best fishmongers, culinary seafood icons, and to say this book is diverse would be an understatement. Learning how to open oysters with my dad or my mother teaching me how to clean fresh crab that I had just caught, it has all been one great journey for me. This is what this cookbook is all about, a different look at fish and seafood, something new to learn and a ton of inspiration for your next seafood adventure. The culinary force behind this cookbook is all these experiences. I can honestly say I am not a chef with a deep rooted singular culinary style or vision, I am truly a culinary globetrotter and I say that with pride. When a dish has Japanese roots its because I have spent years examining their ingredients, working along side Japanese cooks, learning, making mistakes and after 12-hour shifts going home to practice what I had learned until it was an extension of my soul. I love the spices and warmth of Indian cooking and this has come with great mentorship from Chef Rajeev Aurora who I worked with in my hotel days, I would come in on my day off and he would teach me how to make simple curries and some not so simple curries, this was also another great obsession of mine and still is. My culinary training is French based and there is a lot of that training in this book, from Chef Pascal teaching me how to make an authentic bouillabaisse, to Chef Robert Clark teaching me how to make the perfect bisque. I would have to say that my foundation of French technique-based cooking is one of my staples. Eating Dim Sum at 2 years old will definitely have an effect on someone who becomes a chef, and it did. Chinese cooking has had a deep impact on my culinary style, and I love how those ingredients can rock your taste buds and add so much adventure to food, especially fish. In one breath, fish and big bold flavors are really exciting but so is a delicate approach. Working in an Italian restaurant was another huge culinary leap for me, light sauces, fresh herbs, and a simple approach that Mediterranean cooking has is perfect for fish and if you break fresh ingredients down to their core, they can shine as bright as the sun and will always have a place in my heart and in this cookbook. Being a cook for over 20 years I have fallen in love with so many cooking styles throughout those years and they all have presence in this book, from tex-mex cooking from my family in the states to Spanish spices from working with Chef David Foot. This cookbook has it all and is unapologetically me to the core. I have taken all my experience and simmered it into a collection of fun approachable recipes you can do at home. I hope it inspires you to get some fish and get into the kitchen, It is one of the greatest joys my life has given me and I want to share that with you all. This cookbook if full of memories, stories, experiences and great food whether it's a simple dinner for family and friends or a special dish for a dinner party, this book has something for every occasion. Its fun, tasty and I hope you make these dishes your new signatures. I have cooked and eaten fish around the world and back and along the way I have saved memories and have been inspired by worldly flavors. This collection of recipes is truly for everyone, and I welcome you to the adventure.
Product Identifiers
Publisher
Whitecap Books, The Limited
ISBN-10
1770503641
ISBN-13
9781770503649
eBay Product ID (ePID)
5057284680
Product Key Features
Book Title
Fish for You : Inspired Seafood Recipes from Market to Plate
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Seafood
Publication Year
2022
Genre
Cooking
Number of Pages
272 Pages
Dimensions
Item Length
11in
Item Height
1in
Item Width
8.5in
Item Weight
14.1 Oz
Additional Product Features
Number of Volumes
1 Vol.
Target Audience
Trade
賣家提供的物品說明
運費與處理費
物品所在地：
Fairfield, Ohio, 美國
運送地點
不丹, 中國, 中國台灣, 中國澳門, 中國香港, 中非共和國, 丹麥, 乍德, 也門, 亞塞拜疆共和國, 亞美尼亞, 以色列, 伊拉克, 伯利茲, 佛得角群島, 保加利亞, 克羅地亞共和國, 全球, 冰島, 列支敦士登, 利比利亞, 剛果共和國, 剛果民主共和國, 加拿大, 加納, 加蓬共和國, 匈牙利, 南非, 南韓, 博茨瓦納, 卡塔爾, 印尼, 印度, 危地馬拉, 厄瓜多爾, 厄立特里亞, 吉布提, 吉爾吉斯, 哈薩克, 哥倫比亞, 哥斯達黎加, 喀麥隆, 圖瓦盧, 土庫斯安德凱科斯群島, 土庫曼, 土耳其, 圭亞那, 坦桑尼亞, 埃及, 埃塞俄比亞, 基里巴斯, 塔吉克, 塞內加爾, 塞拉利昂, 塞浦路斯, 塞爾維亞, 塞舌爾, 墨西哥, 多哥, 多明尼加, 多明尼加共和國, 奧地利, 孟加拉, 安哥拉, 安圭拉島, 安提瓜和巴布達, 安道爾, 寮國, 尼加拉瓜, 尼日利亞, 尼日爾, 尼泊爾, 巴哈馬, 巴基斯坦, 巴拉圭, 巴林, 巴西, 布基納法索, 布隆迪, 希臘, 幾內亞, 幾內亞比索, 庫克群島, 德國, 意大利, 愛沙尼亞, 愛爾蘭, 所羅門群島, 拉脫維亞, 挪威, 捷克共和國, 摩洛哥, 摩爾多瓦, 摩納哥, 斐濟, 斯威士蘭, 斯洛伐克, 斯洛文尼亞, 斯瓦爾巴群島和揚馬延島, 斯里蘭卡, 新加坡, 日本, 智利, 柬埔寨, 格恩西島, 格陵蘭, 格雷納達, 格魯吉亞, 梵蒂岡, 比利時, 毛里求斯, 汶萊, 沙特阿拉伯, 法國, 波斯尼亞和黑塞哥維那, 波蘭, 泰國, 津巴布韋, 洪都拉斯, 海地, 湯加, 澤西島, 澳洲, 烏干達, 烏拉圭, 烏茲別克, 牙買加, 特里尼達和多巴哥, 玻利維亞, 瑙魯, 瑞典, 瑞士, 瓦利斯和富圖納群島, 瓦努阿圖, 甘比亞, 百慕達群島, 盧旺達, 盧森堡, 直布羅陀, 福克蘭群島（馬爾維納斯）, 科威特, 科特迪瓦（象牙海岸）, 秘魯, 突尼斯, 立陶宛, 約旦, 納米比亞, 紐埃, 紐西蘭, 索馬里, 羅馬尼亞, 聖基茨-尼維斯, 聖文森和格瑞那丁, 聖皮耶與密克隆群島, 聖盧西亞, 聖赫倫那島, 聖馬力諾, 肯亞, 芬蘭, 英國, 英屬維爾京群島, 茅利塔尼亞, 荷屬安地列斯群島, 荷蘭, 莫桑比克, 菲律賓, 萊索托, 葛摩, 葡萄牙, 蒙古, 蒙特色拉特島, 薩爾瓦多, 蘇里南, 西撒哈拉, 西班牙, 貝寧, 贊比亞, 赤道幾內亞, 越南, 開曼群島, 阿富汗, 阿拉伯聯合酋長國, 阿曼, 阿根廷, 阿爾及利亞, 阿爾巴尼亞, 阿魯巴, 馬來西亞, 馬其頓, 馬拉維, 馬爾代夫, 馬約特島, 馬耳他, 馬達加斯加, 馬里, 黎巴嫩, 黑山
排除：
APO/FPO, 俄羅斯聯邦, 利比亞, 委內瑞拉, 巴布亞新畿內亞, 巴拿馬, 巴貝多, 新喀里多尼亞, 法屬圭亞那, 法屬玻里尼西亞, 烏克蘭, 瓜德羅普島, 留尼汪島, 白俄羅斯, 美國領地, 西薩摩亞, 阿拉斯加／夏威夷, 馬提尼克島
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