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Shark's Fin and Sichuan Pepper: A sweet-sour mem... by Dunlop, Fuchsia Paperback
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物品細節
- 物品狀況
- Title
- Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating ...
- ISBN
- 0091918324
- EAN
- 9780091918323
- Type
- Paperback / softback
- Binding
- Paperback / softback
- Date of Publication
- 20110602
- Publication Name
- N/A
- Release Title
- Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating ...
- Artist
- Dunlop, Fuchsia
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2011
- Format
- Paperback
- Language
- English
- Book Title
- Shark's Fin and Sichuan Pepper: a Sweet-Sour Memoir of Eating in China
- Item Height
- 198mm
- Publisher
- Ebury Publishing
- Genre
- Food & Drink
- Topic
- Travel Writing
- Item Width
- 126mm
- Item Weight
- 218g
- Number of Pages
- 320 Pages
關於產品
Product Information
This is the story of an English girl who went to China to learn the language, but whose love of food led her down a very different path... Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed.In the course of her fascinating journey, Fuchsia undergoes an apprenticeship as a Sichuanese chef; attempts, hilariously, to persuade Chinese people that 'Western food' is neither 'simple' nor 'bland'; and samples a multitude of exotic ingredients, including dogmeat, civet cats, scorpions, rabbit heads and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxfordshire kitchen, Fuchsia is forced to put this to the test.From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is an unforgettable account of the world's most amazing culinary culture.
Product Identifiers
Publisher
Ebury Publishing
ISBN-13
9780091918323
eBay Product ID (ePID)
102679367
Product Key Features
Book Title
Shark's Fin and Sichuan Pepper: a Sweet-Sour Memoir of Eating in China
Format
Paperback
Language
English
Topic
Travel Writing
Publication Year
2011
Genre
Food & Drink
Number of Pages
320 Pages
Dimensions
Item Height
198mm
Item Width
126mm
Item Weight
218g
Additional Product Features
Country/Region of Manufacture
United Kingdom
賣家提供的物品說明
商業賣家資料
增值稅識別編號：
- DE 281042328
- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
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