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Prescott's Microbiology by Joanne Willey Binder Version

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Updated ISBN2
9781264088393
Updated ISBN1
9781264777334
Artist
Willey, Joanne; Sandman, Kathleen; Wood, Dorothy
ISBN
1260409023
Publication Year
2019
Type
Textbook
Format
Ringbound
Language
English
Subject Area
Science
Publication Name
Loose Leaf for Prescott's Microbiology
Author
Dorothy Wood, Kathleen Sandman, Joanne Willey
Publisher
Mcgraw-Hill Education
Subject
Life Sciences / Virology
Item Weight
70.5 Oz
Number of Pages
1104 Pages

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Product Information

The author team of Prescott's Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.

Product Identifiers

Publisher
Mcgraw-Hill Education
ISBN-10
1260409023
ISBN-13
9781260409024
eBay Product ID (ePID)
15038807089

Product Key Features

Author
Dorothy Wood, Kathleen Sandman, Joanne Willey
Publication Name
Loose Leaf for Prescott's Microbiology
Format
Ringbound
Language
English
Subject
Life Sciences / Virology
Publication Year
2019
Type
Textbook
Subject Area
Science
Number of Pages
1104 Pages

Dimensions

Item Weight
70.5 Oz

Additional Product Features

Edition Number
11
Grade from
College Freshman
Grade to
College Graduate Student
Table of Content
Part One Introduction to Microbiology Chapter: 1. The Evolution of Microorganisms and Microbiology Chapter: 2. Microscopy Chapter: 3. Bacterial Cell Structure Chapter: 4. Archaeal Cell Structure Chapter: 5. Eukaryotic Cell Structure Chapter: 6. Viruses and Other Acellular Infectious Agents Part Two Microbial Nutrition, Growth, and Control Chapter: 7. Bacterial and Archaeal Growth Chapter: 8. Control of Microorganisms in the Environment Chapter: 9. Antimicrobial Chemotherapy Part Three Microbial Metabolism Chapter: 10. Introduction to Metabolism Chapter: 11. Catabolism: Energy Release and Conservation Chapter: 12. Anabolism: The Use of Energy in Biosynthesis Part Four Microbial Molecular Biology and Genetics Chapter: 13. Bacterial Genome Replication and Expression Chapter: 14. Regulation of Bacterial Cellular Processes Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression Chapter: 16. Mechanisms of Genetic Variation Chapter: 17. Microbial DNA Technologies Chapter: 18. Microbial Genomics Part Five The Diversity of the Microbial World Chapter: 19. Microbial Taxonomy and the Evolution of Diversity Chapter: 20. Archaea Chapter: 21. Nonproteobacterial Gram-Negative Bacteria Chapter: 22. Proteobacteria Chapter: 23. Gram-Positive Bacteria Chapter: 24. Protists Chapter: 25. Fungi Chapter: 26. Viruses Part Six Ecology and Symbiosis Chapter: 27. Microbial Interactions Chapter: 28. Biogeochemical Cycling and Global Climate Change Chapter: 29. Methods in Microbial Ecology Chapter: 30. Microorganisms in Marine and Freshwater Ecosystems Chapter: 31. Microorganisms in Terrestrial Ecosystems Part Seven Pathogenicity and Host Response Chapter: 32. Innate Host Resistance Chapter: 33. Adaptive Immunity Chapter: 34. The Microbe-Human Ecosystem Chapter: 35. Infection and Pathogenicity Part Eight Microbial Diseases, Detection, and Their Control Chapter: 36. Epidemiology and Public Health Microbiology Chapter: 37. Clinical Microbiology and Immunology Chapter: 38. Human Diseases Caused by Viruses and Prions Chapter: 39. Human Diseases Caused by Bacteria Chapter: 40. Human Diseases Caused by Fungi and Protists Part Nine Applied Microbiology Chapter: 41. Microbiology of Food Chapter: 42. Biotechnology and Industrial Microbiology Chapter: 43. Applied Environmental Microbiology
Copyright Date
2020
Target Audience
College Audience

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