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Sweet Potato Chemistry, Processing and Nutrition Mu Singh Paperback
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- BIC Subject Area 1
- Agronomy & crop production [TVK]
- BIC Subject Area 2
- Agricultural science [TVB]
- BIC Subject Area 3
- Agriculture & farming [TV]
- BIC Subject Area 4
- Biotechnology [TCB]
- BIC Subject Area 5
- Biochemistry [PSB]
- BIC Subject Area 6
- Agriculture & related industries [KNAC]
- ISBN
- 9780128136379
- Publication Year
- 2019
- Type
- Textbook
- Format
- Paperback
- Subject Area
- Natural Science
- Language
- English
- Publication Name
- Sweet Potato: Chemistry, Processing and Nutrition
- Item Height
- 235mm
- Publisher
- Elsevier Science Publishing Co INC International Concepts
- Item Width
- 191mm
- Item Weight
- 680g
- Number of Pages
- 414 Pages
關於產品
Product Information
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato.
Product Identifiers
Publisher
Elsevier Science Publishing Co INC International Concepts
ISBN-13
9780128136379
eBay Product ID (ePID)
8046526527
Product Key Features
Subject Area
Natural Science
Publication Name
Sweet Potato: Chemistry, Processing and Nutrition
Format
Paperback
Language
English
Publication Year
2019
Type
Textbook
Number of Pages
414 Pages
Dimensions
Item Height
235mm
Item Width
191mm
Item Weight
680g
Additional Product Features
Country/Region of Manufacture
United States
Editor
Taihua Mu, Jaspreet Singh
賣家提供的物品說明
商業賣家資料
增值稅識別編號:
- GB 428215114
運費與處理費
物品所在地:
AL7 1AD, 英國
運送地點
中國, 丹麥, 保加利亞, 克羅地亞共和國, 全球, 冰島, 列支敦士登, 加拿大, 匈牙利, 印尼, 土耳其, 塞浦路斯, 塞爾維亞, 奧地利, 安道爾, 希臘, 德國, 意大利, 愛沙尼亞, 愛爾蘭, 拉脫維亞, 挪威, 捷克共和國, 摩爾多瓦, 摩納哥, 斐濟, 斯洛伐克, 斯洛文尼亞, 斯瓦爾巴群島和揚馬延島, 新加坡, 日本, 格恩西島, 梵蒂岡, 比利時, 法國, 波斯尼亞和黑塞哥維那, 波蘭, 澤西島, 澳洲, 烏克蘭, 瑞典, 瑞士, 白俄羅斯, 盧森堡, 直布羅陀, 立陶宛, 紐西蘭, 羅馬尼亞, 美國, 聖馬力諾, 芬蘭, 荷蘭, 葡萄牙, 西班牙, 阿拉伯聯合酋長國, 阿爾巴尼亞, 馬其頓, 馬耳他, 黑山
排除:
也門, 俄羅斯聯邦, 利比亞, 瑙魯, 索馬里, 阿富汗
運費與處理費 | 運送地點 | 運送方式 | 運送*查看送達備註 |
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GBP 30.98(大約 HK$ 307.88) | 美國 | Parcelforce Global Priority |
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通常會在收到所有款項後的 10 個工作日內發貨。 |
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物品編號 394788271147 的銷售稅
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賣家信用評價 (514)
l***s (1030)- 買家留下的信用評價。
過去 1 個月
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Okay. Took longer than most but great condition
freshlyprintedbooks 的回覆- 賣家 freshlyprintedbooks 回應的信用評價- 賣家 freshlyprintedbooks 回應的信用評價
Many thanks for your order. The reason for the lead time is that the book is printed for your order specifically by the publisher. This title was advertised with a 10-day lead time, but was actually sent out early on the 6th day.
d***l (2052)- 買家留下的信用評價。
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Thank You
r***p (2145)- 買家留下的信用評價。
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Excellent!