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Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland Hardcover Book - 第 1/1 張圖片
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Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland Hardcover Book

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所在地：Fairfield, Ohio, 美國
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eBay 物品編號：394846130406
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ISBN-13
9781743799192
Type
Does not apply
ISBN
9781743799192
Book Title
Fish Butchery : Mastering the Catch, Cut, and Craft
Item Length
11.4in
Publisher
Hardie Grant Books
Publication Year
2023
Format
Hardcover
Language
English
Item Height
1.2in
Author
Josh Niland
Genre
Technology & Engineering, Cooking
Topic
Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture
Item Width
8.8in
Item Weight
51.6 Oz
Number of Pages
272 Pages

關於產品

Product Information

Josh Niland's bestselling and multi award-winning book The Whole Fish Cookbook and its sequel Take One Fish created a new blueprint for fish cookery. Josh continues to challenge and inspire cooks, chefs and the entire food industry in this exciting new book. With three stunning sections - Catch, Cut and Craft - he offers an expert guide to the mind-blowing possibility in every fish, from inventive charcuterie techniques to delicious scale-to-tail recipes. As bold and brilliant as it is informative and entertaining, Fish Butchery reimagines our relationship with this precious resource and is an urgent call to minimise waste and build a more sustainable food system.

Product Identifiers

Publisher
Hardie Grant Books
ISBN-10
1743799195
ISBN-13
9781743799192
eBay Product ID (ePID)
5059020440

Product Key Features

Book Title
Fish Butchery : Mastering the Catch, Cut, and Craft
Author
Josh Niland
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture
Publication Year
2023
Genre
Technology & Engineering, Cooking
Number of Pages
272 Pages

Dimensions

Item Length
11.4in
Item Height
1.2in
Item Width
8.8in
Item Weight
51.6 Oz

Additional Product Features

Lc Classification Number
Sh335
Reviews
"Beverly Soon Tofu may no longer be open, but with Lee's book, readers can recreate many of the dishes the restaurant was loved for." -Genevieve Yam, Bon Appétit, Fish Butchery showed me how to be more resourceful in the kitchen, and that there's more to good seafood than fillets. - Genevieve Yam, Bon Appétit|9781743799192|, "It will teach you everything you need to know about catching, butchering, and ultimately crafting the perfect meal using 15 different species of fish, each with fascinating potential to be used in creative ways. By the time you're done, you'll be raring to put your newfound knowledge to the test and take your culinary skills to the next level." -Andrew Peloquin, WERD, "In his new and very instructional cookbook, the James Beard Award-winning author Josh Niland breaks down the break-down of all manner of aquatic yumminess, and shares recipes too: fish bacon and hot-smoked fish pie, you have my attention." -CJ Lotz Diego, Garden Gun, "If Éric Ripert's Seafood Simple is an entry point into pared-down preparations of fish, Josh Niland's Fish Butchery is its renegade counterpart. In his cooking, Niland has emphasized sustainability--not to replace flavor, but to supplement it." -Tori Latham, Robb Report
Dewey Decimal
664.94
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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