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Illustrated Step-by-Step Baking: Classic and Inspiring Variations to Hone Your T

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ISBN-13
9781465494313
Type
Does not apply
ISBN
9781465494313
Book Title
Illustrated Step-By-Step Baking : Classic and Inspiring Variations to Hone Your Techniques
Item Length
11.1 in
Publisher
Dorling Kindersley Publishing, Incorporated
Publication Year
2020
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.8 in
Author
Caroline Bretherton
Genre
Cooking
Topic
Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
Item Width
9.3 in
Item Weight
84.2 Oz
Number of Pages
544 Pages

關於產品

Product Information

Foolproof recipes with step-by-step photographic instructions to help everyone become a star baker. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy mess. That's where Illustrated Step-by-Step Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, cut butter into flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If can't decide, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you prepare your baked goods ahead of time. With sweet and savory recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Illustrated Step-by-Step Baking.

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
1465494316
ISBN-13
9781465494313
eBay Product ID (ePID)
6038382459

Product Key Features

Book Title
Illustrated Step-By-Step Baking : Classic and Inspiring Variations to Hone Your Techniques
Author
Caroline Bretherton
Format
Hardcover
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Number of Pages
544 Pages

Dimensions

Item Length
11.1 in
Item Height
1.8 in
Item Width
9.3 in
Item Weight
84.2 Oz

Additional Product Features

Lc Classification Number
Tx763.B8724 2020
Reviews
"Every recipe is a beautifully photographed step-by-step and includes clear and simple instructions to take the mystery out of your favorite baked goods." - TheWashingtonPost.com
Target Audience
Trade
Lccn
2022-289036

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Awesome book, as described, great packaging!
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