回到首頁
|刊登類別：
|
加入追蹤清單

第 1/1 張圖片

In the Hands of a Chef (Paperback) (UK IMPORT) - 第 1/1 張圖片
有類似物品要出售？
自己賣

In the Hands of a Chef (Paperback) (UK IMPORT)

Another great item from Rarewaves | Free delivery!
狀況：
全新
庫存 4 件
價格：
C $49.39
大約HK$ 282.83
運費：
不運送到：美國. 查看詳情— 運送
所在地：GU14 0GT, 英國
送達日期：
視情況而定
退貨：
30 日退貨. 由買家支付退貨運費. 查看詳情- 更多退貨相關資訊
保障：
請參閱物品說明或聯絡賣家以取得詳細資料。閱覽全部詳情查看保障詳情
（不符合「eBay 買家保障方案」資格）

安心購物

高度評價賣家
值得信賴的賣家，發貨快，輕鬆退貨。 
進一步了解- 超高度評價 — 會在新視窗或分頁中開啟

賣家資料

註冊為商業賣家
檢舉物品 — 會在新視窗或分頁中開啟
賣家必須承擔此刊登物品的所有責任。
eBay 物品編號：395141329879
上次更新時間： 2024-05-25 05:18:42查看所有版本查看所有版本

物品細節

物品狀況
全新: 全新，未閱讀過和使用過的書籍，狀況完好，不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
Book Title
In the Hands of a Chef
Publication Name
In the Hands of a Chef : the Professional Chef's Guide to Essential Kitchen Tools
Title
In the Hands of a Chef
Subtitle
The Professional Chef's Guide to Essential Kitchen Tools
Format
Perfect
EAN
9780470080269
ISBN
9780470080269
Publisher
Wiley & Sons, Incorporated, John
Genre
Food & Drink
Release Year
2008
Release Date
11/01/2008
Language
English
Country/Region of Manufacture
US
Item Height
0.4in
Item Length
8in
Item Width
8in
Item Weight
9.6 Oz
Author
The Culinary Institute of America (Cia)
Publication Year
2007
Type
Textbook
Number of Pages
176 Pages

關於產品

Product Information

Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional photographs throughout plus insights and tips from top professional chefs, In the Hands of a Chef provides: * A complete guide to culinary knives * Comprehensive instructions for knife sharpening * Guidance on using specialty knives and cutting tools * Detailed cutting techniques for a variety of ingredients * Advice on tools for measuring, baking, and mixing * Equipment sources as well as checklists for knives and tools "This comprehensive overview of techniques associated with knives and other key kitchen tools truly benefits those concerned with preparing food safely and efficiently. . . . In the Hands of a Chef is an impressive guide, as important as the tools themselves." -Richard Von Husen, co-owner of Warren Kitchen & Cutlery Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals and food enthusiasts are offered at the college's main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry, accelerated culinary arts, and wine certifications.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470080264
ISBN-13
9780470080269
eBay Product ID (ePID)
63077863

Product Key Features

Author
The Culinary Institute of America (Cia)
Publication Name
In the Hands of a Chef : the Professional Chef's Guide to Essential Kitchen Tools
Format
Perfect
Language
English
Publication Year
2007
Type
Textbook
Number of Pages
176 Pages

Dimensions

Item Length
8in
Item Height
0.4in
Item Width
8in
Item Weight
9.6 Oz

Additional Product Features

Lc Classification Number
Tx656.I52 2008
Reviews
"Sharpen your knife skills and perfect your culinary artistry... this indispensable guide delivers all the information you need with instructional photographs". (Inspired by Food, Winter 2008)
Table of Content
Acknowledgments vi Preface 1 Introduction 3 1 Knives and Cutting Tools 5 A Brief History of Cutting Tools The Parts of a Knife Types of Knives Sharpening and Honing Tools Additional Hand Tools Large Cutting Tools 2 Knife Skills 39 Knife Selection Handling and Maintaining Knives Setting Up Your Work Area Holding the Knife Trimming, Peeling, and Squaring Off Chopping and Mincing Foods Shredding and Grating Slicing Cuts: Plain and Decorative Precision and Portioning Cuts Decorative and Special Cutting Techniques 3 Cutting Techniques for Vegetables and Fruits 75 Vegetables Fruits 4 Cutting Techniques for Meat and Poultry 99 Meat Fabrication Techniques Poultry Rabbit Carving Roasted Meats and Poultry 5 Cutting Techniques for Fish and Shellfi sh 117 Round Fish Lobster Shrimp Soft-Shelled Crabs Clams and Oysters 6 Hand Tools for Measuring, Mixing, and Baking 127 Tools for Measuring Measures and Conversions Tools for Mixing and Baking Summary Glossary 147 Appendix 149 Index 163 Photography Credits 170
Copyright Date
2008
Topic
General, Methods / Professional
Lccn
2006-021034
Dewey Decimal
643/.3
Intended Audience
College Audience
Dewey Edition
22
Illustrated
Yes
Genre
Cooking

賣家提供的物品說明

商業賣家資料

增值稅識別編號：
  • GB 864 1548 11
Rarewaves Canada

Rarewaves Canada

98.3% 正面信用評價
已賣出 46.32 萬 件物品
瀏覽商店聯絡

詳盡賣家評級

過去 12 個月的平均評級

說明準確
4.9
運費合理
5.0
運送速度
4.8
溝通
4.9

賣家信用評價 （183,995）

r***0 (59)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
all good quality and speed of shipping
Drive (4K UHD Blu-ray) Christina Hendricks Albert Brooks Tina Huang (UK IMPORT)（#275707181627）
r***b (36)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
the item was never received
Nazareth Razamanaz (Vinyl) 12" Album Coloured Vinyl (UK IMPORT)（#395095857570）
j***0 (633)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
EXCELLENT!
The Essential Guide to Airsoft Gear (Hardback) (UK IMPORT)（#275488113215）
查看所有信用評價