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Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader
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所在地：Fairfield, Ohio, 美國
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估計於 7月2日, 二至 7月13日, 六之間送達 運送地點 43230
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- ISBN-13
- 9780735213838
- Type
- Does not apply
- ISBN
- 9780735213838
- Book Title
- Living Bread : Tradition and Innovation in Artisan Bread Making
- Item Length
- 10.8 in
- Publisher
- Penguin Publishing Group
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / European, Courses & Dishes / Bread, Methods / Baking
- Item Width
- 8.9 in
- Item Weight
- 59 Oz
- Number of Pages
- 368 Pages
關於產品
Product Information
2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0735213836
ISBN-13
9780735213838
eBay Product ID (ePID)
13038705654
Product Key Features
Book Title
Living Bread : Tradition and Innovation in Artisan Bread Making
Format
Hardcover
Language
English
Topic
Regional & Ethnic / European, Courses & Dishes / Bread, Methods / Baking
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Number of Pages
368 Pages
Dimensions
Item Length
10.8 in
Item Height
1.3 in
Item Width
8.9 in
Item Weight
59 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx769.L3736 2019
Reviews
"Daniel Leader's journey with bread began with the spirit of curiosity and inquiry, which led him to founding the iconic bakery Bread Alone. And now we have his new book, Living Bread , which is both a warm reflection on his own place within the long tradition of bread-making and a charming collection of stories about the people who have enriched his own experiences and skills, along with many of their delicious recipes." -Nathan Myhrvold, co-author of Modernist Cuisine and founder of Modernist Cuisine "This is the book all of us sleepless bread makers have been waiting for. It is a visually stunning homage to land, grain, history, craft, tradition, and travel, and, at its essence, the story of a lifelong love affair with bread. Humble. Passionate. Honest. Inspiring." -Zachary Golper, chef and owner of Bien Cuit "Dan has been a colleague and mentor to me for over thirty years, since I first met him at Bread Alone just a little while after we had both opened our bakeries. He has always been deeply and comfortably curious about everything to do with bread and baking and unfailingly generous with his knowledge and advice. This gorgeous book translates Dan's curiosity and wisdom into a rich and valuable tool for thoughtful and inquisitive bakers." Steve Sullivan, co-founder of Acme Bread "Finally . . . a beautiful cookbook worth reading (and savoring). It's almost as delicious to page through as Daniel's bread is to eat." -Seth Godin, author of This Is Marketing "This book is a gold mine for lovers of real bread and the future generation of bread bakers." -André Soltner, author of The Lutece Cookbook "Just when I thought we'd run out of things to say about bread, Daniel Leader, in Living Bread , places a stunning capstone on his illustrative career. He is not only one of the great bakers of our time, but he is also one of our noblest bread ambassadors and storytellers. His personal journey, as well as the many artists and unique breads that he profiles, provide a penetrating glimpse into the artisan soul." -Peter Reinhart, author The Bread Baker's Apprentice
Copyright Date
2019
Lccn
2019-015854
Dewey Decimal
641.815
Dewey Edition
23
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物品所在地：
Fairfield, Ohio, 美國
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全球
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APO/FPO, 俄羅斯聯邦, 利比亞, 委內瑞拉, 巴布亞新畿內亞, 巴拿馬, 巴貝多, 新喀里多尼亞, 法屬圭亞那, 法屬玻里尼西亞, 烏克蘭, 瓜德羅普島, 留尼汪島, 白俄羅斯, 美國領地, 西薩摩亞, 阿拉斯加／夏威夷, 馬提尼克島
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| 免運費 | 免費 | 美國 | Economy Shipping | 估計於 7月2日, 二至 7月13日, 六之間送達 運送地點 43230 |
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