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Andrew Boss Meat on the Farm (Paperback) (UK IMPORT)

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Book Title
Meat on the Farm: Butchering, Curing and Keeping
Publication Name
Meat on the Farm
Title
Meat on the Farm
Subtitle
Butchering, Curing and Keeping
Author
Andrew Boss
Contributor
Sam Chambers (Introduction by)
Format
Trade Paperback
ISBN-10
1540509079
EAN
9781540509079
ISBN
9781540509079
Publisher
CreateSpace
Genre
House & Home
Topic
Sustainable Living
Release Date
18/11/2016
Release Year
2016
Language
English
Item Height
0.1in
Item Length
11in
Item Width
8.5in
Item Weight
6.1 Oz
Publication Year
2016
Number of Pages
46 Pages

關於產品

Product Information

This special re-print edition of Andrew Boss' book "Meat on the Farm: Butchering, Curing and Keeping" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work.Meat on The Farm is a short guide to home butchering livestock of all types, including cattle, hogs and others, as well as on how to dress out carcasses, prepare and cure meat for long term keeping utilizing a number of old fashioned methods.Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Product Identifiers

Publisher
CreateSpace
ISBN-10
1540509079
ISBN-13
9781540509079
eBay Product ID (ePID)
234250410

Product Key Features

Book Title
Meat on the Farm: Butchering, Curing and Keeping
Author
Andrew Boss
Format
Trade Paperback
Language
English
Topic
Sustainable Living
Publication Year
2016
Genre
House & Home
Number of Pages
46 Pages

Dimensions

Item Length
11in
Item Height
0.1in
Item Width
8.5in
Item Weight
6.1 Oz

Additional Product Features

Target Audience
Trade

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增值稅識別編號:
  • GB 864 1548 11
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