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Wok On: Deliciously balanced Asian meals in 30 minutes or less by Ching-He Huang

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所在地:Fairfield, Ohio, 美國
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上次更新時間: 2024-04-16 06:03:10查看所有版本查看所有版本

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ISBN-13
9781804191095
Type
Does not apply
ISBN
9781804191095
Book Title
Wok on : Deliciously Balanced Asian Meals in 30 Minutes or less
Publisher
Octopus
Item Length
9.9 in
Publication Year
2023
Format
Hardcover
Language
English
Item Height
1.2 in
Author
Ching-He Huang
Genre
Cooking
Topic
Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy, Regional & Ethnic / Asian
Item Weight
27.7 Oz
Item Width
7.7 in
Number of Pages
208 Pages

關於產品

Product Identifiers

Publisher
Octopus
ISBN-10
1804191094
ISBN-13
9781804191095
eBay Product ID (ePID)
15058374282

Product Key Features

Book Title
Wok on : Deliciously Balanced Asian Meals in 30 Minutes or less
Number of Pages
208 Pages
Language
English
Topic
Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy, Regional & Ethnic / Asian
Publication Year
2023
Genre
Cooking
Author
Ching-He Huang
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
27.7 Oz
Item Length
9.9 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Synopsis
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam. This modern collection of recipes, from dumplings and curries to stir-fries, is simple enough for every day and every cook. Each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steamfrying, flash-frying, braising and stir-frying. A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way., Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of delicious recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, from Malaysia to Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste, and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.
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4

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Nice book.Perfect for this order.OK
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Will enjoy
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