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Joe Freitus Salli Haberman Wildjams and Jellies (Paperback) (UK IMPORT)

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Book Title
Wild Jams and Jellies : Delicious Recipes Using 75 Wild Edibles
Publication Name
Wildjams and Jellies
Title
Wildjams and Jellies
Subtitle
Delicious Recipes Using 75 Wild Edibles
EAN
9780811732475
ISBN
9780811732475
Publisher
Stackpole Books
Format
Perfect
Release Year
2005
Release Date
15/09/2005
Language
English
Country/Region of Manufacture
US
Item Height
0.9in
Item Length
8.2in
Item Weight
17.6 Oz
Author
Joe Freitus
Genre
Cooking
Publication Year
2005
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Fruit
Item Width
5.6in
Number of Pages
334 Pages

關於產品

Product Information

Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: Blueberry Jam Strawberry Jelly Cocoplum-Amaretto Sauce Sapphireberry Preserves Prickly Pear Jam Spicy Black Gum Jelly and many more! Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.

Product Identifiers

Publisher
Stackpole Books
ISBN-10
0811732479
ISBN-13
9780811732475
eBay Product ID (ePID)
46015271

Product Key Features

Book Title
Wild Jams and Jellies : Delicious Recipes Using 75 Wild Edibles
Author
Joe Freitus
Format
Perfect
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Fruit
Publication Year
2005
Genre
Cooking
Number of Pages
334 Pages

Dimensions

Item Length
8.2in
Item Height
0.9in
Item Width
5.6in
Item Weight
17.6 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Tx612.J3f73 2005
Illustrated by
Haberman, Salli
Table of Content
Section Headings: Introduction; How to Prepare Jams, Jellies and Other Preserves; Vinegars and Oils.
Copyright Date
2005
Lccn
2005-021507
Dewey Decimal
641.8/52
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

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增值稅識別編號：
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