第 1/1 張圖片
第 1/1 張圖片
The Swedish-Englis h Cook Book: Svensk-Amerika nsk Kokbok by Sophia Lindahl (Engli
US $33.53
大約HK$ 261.20
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所在地:Fairfield, Ohio, 美國
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eBay 物品編號:395267725520
物品細節
- 物品狀況
- 全新: 全新,未閱讀過和使用過的書籍,狀況完好,不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
- ISBN-13
- 9781978269774
- Type
- Does not apply
- ISBN
- 9781978269774
- Book Title
- Swedish-English Cook Book : Svensk-Amerikansk Kokbok
- Publisher
- CreateSpace
- Item Length
- 11 in
- Publication Year
- 2017
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Scandinavian
- Item Weight
- 38.8 Oz
- Item Width
- 8.5 in
- Number of Pages
- 386 Pages
關於產品
Product Identifiers
Publisher
CreateSpace
ISBN-10
1978269773
ISBN-13
9781978269774
eBay Product ID (ePID)
239930872
Product Key Features
Book Title
Swedish-English Cook Book : Svensk-Amerikansk Kokbok
Number of Pages
386 Pages
Language
English
Publication Year
2017
Topic
Regional & Ethnic / Scandinavian
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
38.8 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Synopsis
This special edition of 'The Swedish-English Cook Book' was written by Sophia Lindahl, and first published in 1897. This recipe book is filled with general, everyday recipes, and some special occasion ones too, for dishes like biscuits, stews, roasts, cakes, pies, sauces, puddings, and soups, and is written in both Swedish and English, side-by-side. There are some recipes for Swedish fare as well. The book also features a section with housekeeping tips and tricks for things like restoring velvet, glass-cleaning and removing ink-spots. There is a menu-plan section too. This cookery book, almost one-and-a-quarter centuries old, is filled with dishes you will be familiar with, know and love, and some you may not have tried before. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes., This special edition of 'The Swedish-English Cook Book' was written by Sophia Lindahl, and first published in 1897.This recipe book is filled with general, everyday recipes, and some special occasion ones too, for dishes like biscuits, stews, roasts, cakes, pies, sauces, puddings, and soups, and is written in both Swedish and English, side-by-side. There are some recipes for Swedish fare as well. The book also features a section with housekeeping tips and tricks for things like restoring velvet, glass-cleaning and removing ink-spots. There is a menu-plan section too.This cookery book, almost one-and-a-quarter centuries old, is filled with dishes you will be familiar with, know and love, and some you may not have tried before. IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
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