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第 1/1 張圖片
Showstopping BBQ with Your Traeger: Standout Recipes for Your Wood Pellet Cooker
US $22.66
大約HK$ 176.62
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所在地：Fairfield, Ohio, 美國
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估計於 9月26日, 四至 10月1日, 二之間送達 運送地點 43230
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- ISBN-13
- 9781624149832
- Type
- Does not apply
- ISBN
- 9781624149832
- Book Title
- Showstopping BBQ with Your Traeger : Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster
- Publisher
- Page Street Publishing Company
- Item Length
- 9 in
- Publication Year
- 2020
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Methods / Barbecue & Grilling, General, Methods / Special Appliances
- Item Weight
- 16.4 Oz
- Item Width
- 8 in
- Number of Pages
- 160 Pages
關於產品
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1624149839
ISBN-13
9781624149832
eBay Product ID (ePID)
13038385307
Product Key Features
Book Title
Showstopping BBQ with Your Traeger : Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster
Number of Pages
160 Pages
Language
English
Topic
Methods / Barbecue & Grilling, General, Methods / Special Appliances
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
16.4 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-942901
Reviews
"A must-read for any lover of fire and flame. Ed Randolph spills his secrets and shows the backyard warrior how to master mouthwatering barbecue, full of flavor and kissed by smoke." --Amy Mills and Mike Mills, 17th Street Barbecue "Ed Randolph and his team travel across the country providing some ash-kicking BBQ. Now is your chance to make the same great BBQ at home." --Anthony Di Bernardo, Owner and Pitmaster, Swig & Swine BBQ "Ed Randolph is extremely passionate and knowledgeable about BBQ, and is equally as passionate about sharing his recipes so you can achieve your BBQ goals at home!" --Beth Schiff, Casting Director for the Food Network "What a great collection of BBQ splendor! This book will help any backyard griller cook like a championship pitmaster." --Tank Jackson, Holy City Hogs
Dewey Edition
23
Dewey Decimal
641.5784
Synopsis
Ed Randolph, author of Smoked and award-winning restauranteur, breaks down cooking on the Traeger for beginners so that anyone can master wood-smoke cooking. Pellet grills are renowned for their delicious smoky flavor and cooking consistency by professional pit masters, and now backyard barbecue enthusiasts can get professional-quality grilling and smoking at home. The Traeger is an accessible appliance with a set-and-forget control panel so grilling is easier for everyone in the steamy summer months. It's also a versatile smoker that can be used for low and slow recipes like Maple Bourbon Pork Belly over the course of a lazy afternoon as well hot and fast smoking so you can have General Tso's BBQ Wings in about an hour. With recipes ranging from appetizers to desserts, this book shows you just how much you can do with a wood pellet smoker. This book contains 60 recipes and 60 photos., Achieve Professional-Quality BBQ with Every Recipe The Traeger(R) pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you all the incredible dishes you can make with it. With a Traeger(R) grill, you don't have to stand over a fire and babysit--you get consistent temperature for consistent results. Use the smoker for delicious meats such as Beer Can Chicken and slow-smoking Maple-Bourbon Pork Belly, or the grill for Juicy Brined Chicken Breast and Stuffed Belly Burgers. Once you've mastered those functions, don't forget to bake standout meals like Candied Maple Bacon, Cuban-Style Pork Shoulder or Chicken Skin Cracklings. When you have a world-class cooker and an expert pitmaster, all of your BBQ dreams become a reality.
LC Classification Number
TX840.B3R3625 2020
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