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Cookbook Pennsylvania Dutch Cook Book George Frederick 358 Recipes Tradition New

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City
Pennsylvania Dutch
Cookery Topic
traditional
Country/Region of Manufacture
United States
Country
USA
Era
1970s
Modified Item
No
Region
Pennsylvania Dutch
Regional Cuisine
American, Pennsylvania Dutch
Special Attributes
republication from 1935
Subjects
Food & Drink
Type
Cookbook
ISBN
9780486226767
Book Title
Pennsylvania Dutch Cook Book
Item Length
8in
Publisher
Dover Publications, Incorporated
Publication Year
1971
Format
Trade Paperback
Language
English
Item Height
0.4in
Author
J. George Frederick
Genre
Cooking
Topic
Regional & Ethnic / American / Middle Atlantic States, Regional & Ethnic / American / General, History
Item Width
5.5in
Item Weight
9 Oz
Number of Pages
208 Pages

關於產品

Product Information

Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.

Product Identifiers

Publisher
Dover Publications, Incorporated
ISBN-10
048622676x
ISBN-13
9780486226767
eBay Product ID (ePID)
16038289538

Product Key Features

Book Title
Pennsylvania Dutch Cook Book
Author
J. George Frederick
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Regional & Ethnic / American / General, History
Publication Year
1971
Genre
Cooking
Number of Pages
208 Pages

Dimensions

Item Length
8in
Item Height
0.4in
Item Width
5.5in
Item Weight
9 Oz

Additional Product Features

Lc Classification Number
Tx721.F67
Edition Description
Abridged Edition,New Edition
Edition Number
10
Table of Content
1. Regional Cookery and the Pennsylvania Dutch 2. Pennsylvania Dutch Soups 3. Various Dutch Oddities 4. Dutch Meat Dishes 5. Dutch Ways with Eggs and Custards 6. Dutch Vegetable Dishes 7. Ways with Philadelphia Scrapple 8. The Dutch and Sea Food 9. Dutch Salads 10. Pennsylvania Dutch Pies 11. "Dutch Dumplings, Fritters, Pancakes, Etc." 12. "The Dutch "Seven Sweets and Seven Sours" 13. Dutch Puddings and Desserts 14. "Dutch Cakes, Cookies, Etc." 15. Around the Food Season with my Grandmother at the Farm Index to Recipes
Copyright Date
1971
Lccn
77-140227
Intended Audience
Trade
Illustrated
Yes

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