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eBay 物品編號：403985164549
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Product Information
Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads' favorite purveyors. In The Cakebread Cellars American Harvest Cookbook , Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes-from appetizers to entrees and desserts-are adapted for home cooking in this delicious exploration of Napa Valley's food and wine culture. Many of the world's leading chefs have attended the workshop and their recipes are here, including Gary Danko's Mediterranean Summer Vegetable Gratin , Nancy Oakes's Warm Chopped Liver Crostini with White Truffle Oil , Hubert Keller's Proven al Garlic and Saffron Soup , and Alan Wong's Pan-Seared Sturgeon with Thai Red Curry . For dessert, just try to choose between Charlie Trotter's Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier's Caramel-Banana-Chocolate Chip Ice Cream . Guidelines for wine and food pairing are presented along with profiles of the winery's finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops-and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa's vibrant wine country.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607740133
ISBN-13
9781607740131
eBay Product ID (ePID)
99416090
Product Key Features
Book Title
Cakebread Cellars American Harvest Cookbook : Celebrating Wine, Food, and Friends in the Napa Valley
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / Wine, Regional & Ethnic / American / California Style, Seasonal, Courses & Dishes / General, Essays & Narratives
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Number of Pages
208 Pages
Dimensions
Item Length
10 in
Item Height
1 in
Item Width
8 in
Item Weight
39.8 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx715.2.C34c3324
Reviews
Finalist, IACP Awards 2012, Compilations Category "The American Harvest Workshop has defined wine country cooking without even trying. This seminal book captures the spirit and creativity of the workshop and reminds me how lucky we are to have this magical event in the Napa Valley." -Steve Sando, owner, Rancho Gordo "This gorgeous new book celebrates the best of the American Harvest Workshop's exceptional creations-aptly paired with wines that elevate them to another stratosphere-and is not to be missed." -Karen Page and Andrew Dornenburg, James Beard Awardwinning authors of The Flavor Bible and What to Drink with What You Eat "This book offers readers an opportunity to savor delicious gastronomic creations from a quarter century of workshops. Each recipe is inspired by fine Cakebread wines and sustainable foods, and suffused with the Cakebread family's spirit of generosity." -Michael Weiss, Professor of Wine and Spirits, Culinary Institute of America " The Cakebread Cellars American Harvest Cookbook brings a little bit of the Napa Valley sunshine into your kitchen." -Chef Frank Stitt, Highlands Bar and Grill, Bottega, and Chez Fonfon, "The American Harvest Workshop has defined wine country cooking without even trying. This seminal book captures the spirit and creativity of the workshop and reminds me how lucky we are to have this magical event in the Napa Valley." -Steve Sando, owner, Rancho Gordo "This gorgeous new book celebrates the best of the American Harvest Workshop's exceptional creations-aptly paired with wines that elevate them to another stratosphere-and is not to be missed." -Karen Page and Andrew Dornenburg, James Beard Awardwinning authors of The Flavor Bible and What to Drink with What You Eat "This book offers readers an opportunity to savor delicious gastronomic creations from a quarter century of workshops. Each recipe is inspired by fine Cakebread wines and sustainable foods, and suffused with the Cakebread family's spirit of generosity." -Michael Weiss, Professor of Wine and Spirits, Culinary Institute of America " The Cakebread Cellars American Harvest Cookbook brings a little bit of the Napa Valley sunshine into your kitchen." -Chef Frank Stitt, Highlands Bar and Grill, Bottega, and Chez Fonfon
Table of Content
Introduction 1 Appetizers 25 Soups and Salads 53 Sandwiches and Pizzas 75 Pasta and Rice 93 Fish and Shellfish 107 Meat and Poultry 123 Vegetables and Side Dishes 153 Desserts 169 Basic Recipes 190 Ingredient Resources 193 Acknowledgments 194 Index 195
Copyright Date
2011
Lccn
2010-053848
Dewey Decimal
641.59794
Dewey Edition
22
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eBay 物品編號：403985164549
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Excellent seller! Highly recommended!
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Good book at fair price from professional seller who shipped promptly. Two thumbs up 😎 👍!