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Dr Margaret Sex Achieving Sustainable Production of Eggs (Hardback) (US IMPORT)
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- Book Title
- Achieving Sustainable Production of Eggs Volume 1
- Title
- Achieving Sustainable Production of Eggs Volume 1
- Subtitle
- Safety and Quality
- Contributor
- Prof Maureen M. Bain (Contributions by)
- EAN
- 9781786760760
- ISBN
- 9781786760760
- Genre
- Science Nature & Math
- Topic
- Technology & Engineering
- Release Date
- 21/03/2017
- Release Year
- 2017
- Country/Region of Manufacture
- GB
- Item Length
- 152mm
- Item Weight
- 770g
- Series
- Burleigh Dodds Series in Agricultural Science
- Publication Year
- 2017
- Type
- Textbook
- Format
- Hardcover
- Subject Area
- Natural Science
- Language
- English
- Publication Name
- Achieving Sustainable Production of Eggs Volume 1: Safety and Quality
- Item Height
- 229mm
- Publisher
- Dr Sophie Jan, Florence Baron, Prof. Yoshinori Mine, Prof. Maureen Bain, Kaustav Majumder, Yasumi Horimoto, Dr Kapil Chousalker, Dr Hajime Hatta, Kylie Hewson, Burleigh Dodds Science Publishing Limited
- Item Width
- 152mm
- Subject
- Science
- Number of Pages
- 430 Pages
關於產品
Product Information
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at developments in understanding of egg composition and chemistry. The book then reviews pathogens in eggs, including methods of transmission and techniques to prevent or remove contamination. The final part of the book reviews advances in understanding, measuring and enhancing the sensory and nutritional quality of eggs. Achieving sustainable production of eggs Volume 1: Safety and quality will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 2 which reviews animal welfare and sustainability issues.
Product Identifiers
Publisher
Dr Sophie Jan, Florence Baron, Prof. Yoshinori Mine, Prof. Maureen Bain, Kaustav Majumder, Yasumi Horimoto, Dr Kapil Chousalker, Dr Hajime Hatta, Kylie Hewson, Burleigh Dodds Science Publishing Limited
ISBN-13
9781786760760
eBay Product ID (ePID)
226810876
Product Key Features
Subject Area
Natural Science
Publication Name
Achieving Sustainable Production of Eggs Volume 1: Safety and Quality
Format
Hardcover
Language
English
Subject
Science
Publication Year
2017
Type
Textbook
Number of Pages
430 Pages
Dimensions
Item Height
229mm
Item Width
152mm
Volume
16
Additional Product Features
Series Title
Burleigh Dodds Series in Agricultural Science
Editor
Prof. Juliet R. Roberts
Country/Region of Manufacture
United Kingdom
賣家提供的物品說明
商業賣家資料
增值稅識別編號：
- GB 864 1548 11
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物品所在地：
60502, 美國
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全球
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