第 1/1 張圖片
Dr Margaret Sexton Achieving Sustainable Production of Eggs Volume 1 (Hardback)
Another great item from Rarewaves USA | Free delivery!
狀況:
至少還有 10 件
運費:
所在地:60502, 美國
送達日期:
估計於 6月25日, 二至 7月6日, 六之間送達 運送地點 43230
退貨:
保障:
請參閱物品說明或聯絡賣家以取得詳細資料。閱覽全部詳情查看保障詳情
(不符合「eBay 買家保障方案」資格)
安心購物
物品細節
- 物品狀況
- 全新: 全新,未閱讀過和使用過的書籍,狀況完好,不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
- Book Title
- Achieving Sustainable Production of Eggs Volume 1
- Title
- Achieving Sustainable Production of Eggs Volume 1
- Subtitle
- Safety and Quality
- Contributor
- Dr Y. Nys (Contributions by)
- EAN
- 9781786760760
- ISBN
- 9781786760760
- Genre
- Science Nature & Math
- Subject
- Agriculture / Animal Husbandry, Agriculture / Sustainable Agriculture
- Release Date
- 03/21/2017
- Release Year
- 2017
- Country/Region of Manufacture
- GB
- Item Height
- 229mm
- Subject Area
- Technology & Engineering
- Publication Name
- Achieving Sustainable Production of Eggs Volume 1 : Safety and Quality
- Item Length
- 9 in
- Publisher
- Burleigh Dodds Science Publishing The Limited
- Series
- Burleigh Dodds Series in Agricultural Science Ser.
- Publication Year
- 2017
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Width
- 6 in
- Item Weight
- 0 Oz
- Number of Pages
- 432 Pages
關於產品
Product Information
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at developments in understanding of egg composition and chemistry. The book then reviews pathogens in eggs, including methods of transmission and techniques to prevent or remove contamination. The final part of the book reviews advances in understanding, measuring and enhancing the sensory and nutritional quality of eggs. Achieving sustainable production of eggs Volume 1: Safety and quality will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 2 which reviews animal welfare and sustainability issues.
Product Identifiers
Publisher
Burleigh Dodds Science Publishing The Limited
ISBN-10
1786760762
ISBN-13
9781786760760
eBay Product ID (ePID)
236680694
Product Key Features
Publication Name
Achieving Sustainable Production of Eggs Volume 1 : Safety and Quality
Format
Hardcover
Language
English
Subject
Agriculture / Animal Husbandry, Agriculture / Sustainable Agriculture
Series
Burleigh Dodds Series in Agricultural Science Ser.
Publication Year
2017
Type
Textbook
Subject Area
Technology & Engineering
Number of Pages
432 Pages
Dimensions
Item Length
9 in
Item Width
6 in
Item Weight
0 Oz
Additional Product Features
LCCN
2016-961789
Series Volume Number
16
Lc Classification Number
Sf490.8.A24 2017
Table of Content
Part 1 Egg composition and chemistry 1.Composition and properties of eggshell: Maureen Bain, University of Glasgow, UK 2.Composition and properties of egg white: Kaustav Majumder, University of Nebraska, Lincoln, USA and Yoshinori Mine, University of Guelph, Canada 3.The nutritional and physiological functions of egg yolk components: Ya sumi Horimoto, University of Guelph, Canada and Hajime Hatta, Kyoto Women's University, Japan Part 2 Safety 4.Pathogens affecting table eggs: Kapil Chousalker, University of Adelaide, Australia and Kylie Hewson, Australian Chicken Meat Federation, Australia 5.Mechanisms for transmissions of pathogens into eggs: Sophie Jan and Florence Baron, Agrocampus Ouest-INRA, France 6.Sampling and detection of Salmonella in eggs: Richard K. Gast, United States Department of Agriculture, USA 7.Understanding the natural antibacterial defences of egg white and their regulation: Nicolas Guyot, Sophie Réhault-Godbert, Yves Nys, INRA, France; and Florence Baron, INRA - Agrocampus Ouest, France 8.The effects of laying hen housing systems on egg safety and quality: Deana R. Jones, US Department of Agriculture, Agricultural Research Service, USA 9.Egg washing to ensure product safety: Margaret Sexton, Primary Industries and Regions, South Australia (PIRSA), Australia 10. New developments in packaging of eggs to improve safety and quality: Pietro Rocculi, University of Bologna, Italy Part 3 Sensory and nutritional quality 11.Egg quality: consumer preferences and measurement techniques: Bart De Ketelaere, Katholieke Universiteit Leuven, Belgium; Koen De Reu, Institute for Agricultural and Fisheries Research (ILVO), Belgium; and Steven Vermeir, Katholieke Universiteit Leuven, Belgium 12.Determinants of egg appearance and colour: C. Hamelin, CCPA, France and F. Cisneros, DSM, Switzerland 13. Understanding and improving the shelf-life of eggs: Juliet R. Roberts, University of New England, Australia 14.The nutritional role of eggs: Tia M. Rains and Mitch Kanter, Egg Nutrition Centre, USA 15.Nutraceutical benefits of eggs: Hoon H. Sunwoo and Naiyana Gujral, University of Alberta, Canada 16.Enhancing the nutritional profile of eggs: Erin M. Goldberg and Neijat Mohamed, University of Manitoba, Canada and James D. House, University of Manitoba and the Canadian Centre for Agri-Food Research in Health and Medicine, Canada 17.Molecular breeding techniques to improve egg quality: Anna Wolc, Iowa State University, and Hy-Line International, USA and Janet E. Fulton, Hy-line International, USA
Copyright Date
2017
Target Audience
Scholarly & Professional
Illustrated
Yes
賣家提供的物品說明
運費與處理費
物品所在地:
60502, 美國
運送地點
全球
排除:
以色列, 俄羅斯聯邦, 利比亞, 加拿大, 墨西哥, 奧地利, 委內瑞拉, 巴西, 巴貝多, 德國, 意大利, 新喀里多尼亞, 法國, 法屬圭亞那, 法屬玻里尼西亞, 澳洲, 烏克蘭, 瑞士, 瓜德羅普島, 留尼汪島, 白俄羅斯, 英國, 西班牙, 馬提尼克島
運費與處理費 | 每加一件物品 | 運送地點 | 運送方式 | 運送*查看送達備註 |
---|---|---|---|---|
免運費 | 免費 | 美國 | Economy Shipping | 估計於 6月25日, 二至 7月6日, 六之間送達 運送地點 43230 |
處理時間 |
---|
通常會在收到所有款項後的 7 個工作日內發貨。 |
稅項 |
---|
賣家將對以下州別的買家收取銷售稅: |
物品編號 404500587324 的銷售稅
物品編號 404500587324 的銷售稅
賣家會對寄往以下各州的物品收取銷售稅:
州/省 | 銷售稅稅率 |
---|
退貨政策
收到物品後聯絡賣家的期限: | 退款方式 |
---|---|
30 日 | 退款, 替換物品 |
買家負責支付退貨運費。
賣家信用評價 (447,918)
1***g (4599)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Cool Blind Vor Lust DVD - fast & secure shipping - Thanks!!
r***m (99)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Can't wait to read
7***r (4)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Shipped and packaged well!