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John Davidson Dueep J The Magic of Cloves For Healing an (Paperback) (US IMPORT)

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Book Title
The Magic of Cloves For Healing and Cooking
Publication Name
The Magic of Cloves For Healing and Cooking
Title
The Magic of Cloves For Healing and Cooking
Author
Dueep Jyot Singh
Contributor
Mendon Cottage Books (Edited by)
Format
Paperback
ISBN-10
1517530474
EAN
9781517530471
ISBN
9781517530471
Publisher
Createspace Independent Publishing Platform
Genre
Language & Reference
Topic
Food & Drink
Release Year
2015
Release Date
26/09/2015
Language
English
Item Height
229mm
Item Length
152mm
Item Width
3mm
Item Weight
104g
Type
Herbal Remedies
UPC
9781517530471

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Product Information

The Magic of Cloves For Healing and Cooking Table of Contents Introduction How to Grow Cloves Growing from Seeds Time for Germinating Transplanting Your Seedlings Water Water Everywhere and Not a Drop to Drink... When Do You Get the Flowers and the Seeds? When Do You Harvest Them? Can You Grow Clove Plants from Cuttings? Clove Pomander Clove Oil Cloves in Ancient Remedies Cloves as Insect Repellent Suffering from Diarrhea? Not Feeling Hungry? Chest Congestion Throat Infections Healing Cuts and Bruises Clove - Cinnamon Ointment Cloves in Making Masalas Garam Masala Lamb Roast with Cloves Dal Fry Anyone for Tempering? Conclusion Winter oil Introduction I remember my father recounting a traditional and ancient Persian poem to me, which he had learned when his grandmother was busy cooking in the kitchen. She was just following ancient traditions, when women from the Mogul times - 14th-century - sang this song for fun in the kitchen, while cooking and amusing their kids at the same time. The translation from the vernacular goes something like this - Clove and cardamom - good pals they Went for a forbidden swim for kicks. And soon we heard Clove yelling. Golly, cardamom has gone for a six . - and so on, in more hilarious verses, about how clove would and could t bother to drag the drowning cardamom out of the water, because he would get wet, catch a cold, his momma had told him t to go swimming, and so on! Until cardamom came out of the water and both went home. Home, meaning the tummy of a gourmet who would appreciate the presence of cloves and cardamom in his delicately seasoned dish. The Association of cloves and cardamoms have been a part of the lives of spices in the East. Where you put in a couple of ground cloves, you may be asked whether you want to add some more cardamoms in, too. Most often, you say yes, because after all that is going to increase the taste quotient. Cloves also go well with cinnamon, star anise, basil and pepper. Nevertheless, this book is going to tell you all about the magic of cloves, which has been considered to be one of the most precious spices treasured down the centuries by the West. Wars were fought for cardamoms, cinnamon, pepper and cloves. Trade routes to the Indies, and to the East were jealously guarded by adventurous traders in the West. Cloves first originated in Indonesia from where traders took them all over the world, in ancient times. In fact, 3000 years ago, a Chinese emperor asked his courtiers to chew ding xiang in order to keep their breath fresh, when they came into his presence. Apart from its use in medicine, it was, and is also used extensively to add taste, sweetness, and warmth to a dish. Archaeologists have found traces of cloves in archaeological excavations going back to 1721 BC in Syria. So this shows how long this great and precious spice has been associated with mankind.

Product Identifiers

Publisher
Createspace Independent Publishing Platform
ISBN-10
1517530474
ISBN-13
9781517530471
eBay Product ID (ePID)
217540182

Additional Product Features

Edited by
Mendon Cottage Books
Content Note
Colour Illustrations
Format
Paperback / Softback
Language
English
Author(s)
Dueep Jyot Singh, John Davidson
Date of Publication
26/09/2015
Format Details
Trade Paperback (US) ,Unsewn / Adhesive Bound
Subject
Food & Drink: General
Imprint
Createspace Independent Publishing Platform
Country of Publication
United States

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